Jump to content


Clampdaddy's dove recipe

  • Please log in to reply
1 reply to this topic

#1 clampdaddy


    Chief Feathercloud

  • Members
  • PipPipPipPipPipPipPip
  • 3,036 posts
  • Gender:Male
  • Location:Hilmar, Ca.
  • Interests:Shooting, Hunting, Reloading, Antique Tractors, Clampin', and Relaxing

Posted 04 September 2008 - 08:49 PM

Since it's dove season I figured I'd post my favorite way to cook dove. stuff you need:Dove breast meat (taken off the bone)can of sliced jalepenosBacondry meat seasoning of your choice (fajita, carne asada, taco, etc.)olive oilwooden tooth pickstake the breast meat chunks and poke a hole thru them lengthwise with a knifeInsert a slice of jalepenobrush with olive oilsprinkle on seasoningwrap with about 1/2 to 3/4 a strip of baconPoke with a toothpick to keep it all togetherthrow 'em in the fridge for an hour or twoPut them on a cookie sheet and set the oven to Broilcook for about seven minuts roll them overcook for another three or four minuts.MMM MMM GOOD!!!!! :good:

#2 Shoot-it


    Big Kahuna

  • Members
  • PipPipPipPipPipPipPip
  • 8,039 posts
  • Gender:Male
  • Location:CA

Posted 04 September 2008 - 09:43 PM

I will try that Matt today all i saw was one dove and when I returned with my shotgun he left.

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users