Does anyone have any lamb recipies?
Posted 31 July 2008 - 09:16 AM
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Posted 27 September 2008 - 09:20 PM
Posted 28 September 2008 - 06:22 PM
That sounds great! I just made some last week using a different recipeI used Soy SauceLime JuiceVinegarAllspiceBrown sugarDiced onionsGarlicSesame OilSalt PepperOreganoI mix to taste then I added the meat once the consistency felt right. Let it marinade for 3 days and then cooked it with a pan. I would have rather BBQed it on some mesquite chips but I don't have a grill at the moment. That with cucumber salad and mashed potatoes. Tasted great!
Here is a recipe from South America, EcuadorGood Luck...Slow Cooked Lamb Shanks (Seco De Chivo)| 12 min | 10 min prepGreat with mashed potatoes or rice.SERVES 4 (change servings and units) Ingredients4 lamb shanks 1 tablespoon olive oil 24 ounces beer (or 12 ounces beer & 12 ounces water) 1 bunch fresh cilantro, washed well 1 1/2 teaspoons brown sugar (I use brown sugar Splenda) 1 large onion, chopped 3 medium tomatoes 2 tablespoons ketchup 1 carrot 1/2 stalk celery 1 garlic clove 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin powder Directions1Brown meat and onion in olive oil. Remove meat to slow cooker or heavy dutch oven. 2Place onion, tomatoes, cilantro, carrot, celery, garlic, brown sugar, ketchup, seasonings & beer in food processor. Process until everything is thick puree consistency. 3Pour beer mixture over the lamb and cook at low heat for 2-3 hours if stove-top. If you are using the oven, 325 degrees for 2-3 hours. If using a crockpot, cook on low for 4-6 hours, depending on size of the shanks.
Posted 27 October 2008 - 10:50 PM
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