Broiled Trout fillets
3 replies to this topic
Posted 17 July 2008 - 10:46 PM
Fillet trout out . Put just a little olive oil in pan to keep fillets from sticking. Lay fillets in pan skin side down . Brush with butter or olive oil seasoning salt your maybe some parsly. broil till you like them I like them just starting to brown . When cooked brush some more butter or oil on them.
Posted 18 July 2008 - 06:04 AM
When I do this I line the pan with tin foil, as you have, but I don't brush it with oil. I want the skin to stick. When the fish is cooked you can remove the fillet from the skin which stays in the pan. I like to season the fish with lemon pepper.
Posted 18 July 2008 - 09:01 AM
That looks like great eating. Big trout!!Short story..... When in the service, at noon we could go to this little pond on base and fish for trout. My friend caught a very small trout, and I said, "You going to keep that? It ain't even pan size." He stated back rather calmly, "I have a very small pan." He kept the fish.
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