Jump to content


Photo

Butterfly trout


  • Please log in to reply
9 replies to this topic

#1 Thumper Dunker

Thumper Dunker

    STICK BENDER

  • Members
  • PipPipPipPipPipPipPip
  • 6,739 posts
  • Gender:Male
  • Location:Modesto Cal.
  • Interests:Hunting ,Fishing , Wife ,Son ,Cat,Dog , My koi , Trad Bows.

Posted 07 June 2008 - 11:10 PM

Buterfly your trout . Oil skin side,I like olive oil. season to taste, natures seasoning salt ect. put on the barbie( lid on). cook till flaky. Posted Image
You can hop but you can't hide. Yahi Bowmen. Its not how far you can shoot but how close to the game you get when you shoot. Sights we don't need any sights. Why waist time reloading when I can be making arrows.

#2 Arise

Arise

    Shooter

  • Members
  • PipPipPipPipPip
  • 607 posts

Posted 07 June 2008 - 11:24 PM

Give me the GPS Cords you big show off.This is making my mouth water.

#3 Braz

Braz

    Formerly know as Alpenliter

  • Advertiser
  • PipPipPipPipPipPipPip
  • 5,790 posts
  • Gender:Male
  • Location:Yuba City , CA
  • Interests:“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”

Posted 08 June 2008 - 07:49 AM

That sure does look good!
[url="""]http://www.CallsbyBraz.com'>http://www.CallsbyBraz.com[/url]
Handmade Calls by Braz
"Suppose you were an idiot. And suppose you were a member of Congress.. But I repeat myself."--Mark Twain

#4 ShooterJohn

ShooterJohn

    Admin

  • Root Admin
  • PipPipPipPipPipPipPip
  • 21,350 posts
  • Gender:Male
  • Location:Northern, CA
  • Interests:Hunting, shooting sports and fishing.

Posted 08 June 2008 - 08:02 AM

That's how I like to do them Tim. Always oil the skin and I even use a little oil on the rack too. But I cook with the lid on and it bakes the meat better. That sure looks tasty. Nice work.

Time waits for no one--
treasure every moment you have.


#5 Old timer

Old timer

    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,444 posts
  • Gender:Male
  • Location:LHC Airzona
  • Interests:Hunting (all types) fishing and reading all the posts

Posted 08 June 2008 - 08:38 AM

YUMMY YUMMY
Without hunters there wouldn't be much of an environment to protect!!Conservation of Wild Life Through the Taking of Predators by Sportsmen United we stand

#6 Thumper Dunker

Thumper Dunker

    STICK BENDER

  • Members
  • PipPipPipPipPipPipPip
  • 6,739 posts
  • Gender:Male
  • Location:Modesto Cal.
  • Interests:Hunting ,Fishing , Wife ,Son ,Cat,Dog , My koi , Trad Bows.

Posted 08 June 2008 - 08:58 AM

That's how I like to do them Tim. Always oil the skin and I even use a little oil on the rack too. But I cook with the lid on and it bakes the meat better. That sure looks tasty. Nice work.

Shooter You need new glasses I said with the lid on ,but its hard to take a picture of what your cooking with the lid on :harhar1[1]:
You can hop but you can't hide. Yahi Bowmen. Its not how far you can shoot but how close to the game you get when you shoot. Sights we don't need any sights. Why waist time reloading when I can be making arrows.

#7 ShooterJohn

ShooterJohn

    Admin

  • Root Admin
  • PipPipPipPipPipPipPip
  • 21,350 posts
  • Gender:Male
  • Location:Northern, CA
  • Interests:Hunting, shooting sports and fishing.

Posted 08 June 2008 - 09:26 AM

I had my glasses on but I but I forgot the "also." It seems most people think you can only us a BBQ with the top off. I hardly ever have mine open except to sear meat and then the BBQ is on HIGH! After that I drop the temp and shut it down. Sorry I mistyped in my earlier post. I'm really an excellent cook, I handle the cooking at all of the family doings. I prefer to cook on any BBQ whether gas or charcoal. I make my own rubs for different meats and I have some secret marinades too.

Time waits for no one--
treasure every moment you have.


#8 bzzrd feedr

bzzrd feedr

    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,640 posts
  • Gender:Male
  • Location:Monterey Bay
  • Interests:Hunting, Shooting, Fishing, Snow Skiing and RV'ing.

Posted 08 June 2008 - 06:56 PM

Thumper You didn't know that Chef Jon was a real chef? His BBQ theory is if it's smoking it's cooking and when it's burnt it's done. :pirashoot:
Life Member DU, NRA, VHA,CWA, and The OF's of America.

#9 ShooterJohn

ShooterJohn

    Admin

  • Root Admin
  • PipPipPipPipPipPipPip
  • 21,350 posts
  • Gender:Male
  • Location:Northern, CA
  • Interests:Hunting, shooting sports and fishing.

Posted 08 June 2008 - 07:00 PM

No, that's how my mom cooks it isn't done if it isn't on fire. :pirashoot:

Time waits for no one--
treasure every moment you have.


#10 peeker seeker

peeker seeker

    25-06 shooter

  • Members
  • PipPipPipPipPipPip
  • 1,898 posts
  • Gender:Male
  • Location:Near Modesto
  • Interests:Grand kids, My dogs, My girls the rabbits and hens Hunting & fishing

Posted 20 June 2008 - 11:31 PM

Put the steak on the BQ count to ten turn and count to ten take off and eat Bloody rear and still twitching... :smiley-innocent-halo-yellow:
Reach out to are fury friends . Use a 25-06 If runs swims or flies ,IT CAN BE DEEP FRIED OR MADE INTO A PIE mmm mmmm ANIMALS IT'S WHATS FOR DINNER. Beeman air...25-06, 223, 7mm- 08 ,7mm Rem mag .Beaman 8 cats 0. Keeper of 2 Border Collie Heelers




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users