Saturday morning at the 'duct
Posted 26 April 2008 - 09:59 AM
Posted 26 April 2008 - 10:57 AM
Posted 26 April 2008 - 11:16 AM
Yeah, the duct has a limit of 2, must be 18 inches. I think the smallest one today would have been close to 18. Although I have not kept any, they have all gone back.
Are those big enough to keep?
Ok, Ok... here is some more eye candy for ya! (you know you want to see me!) IMG_5079.JPG 110.16KB 59 downloads
We don't care to see you any way just the fish
Posted 26 April 2008 - 11:30 AM
Posted 26 April 2008 - 11:56 AM
There is the rub. It has been like 25 years since I cleaned a fish. I am pretty sure that I remember the nuts and bolts of it. I have no idea how to fillet. I remember doing it to crappie, dipping them in flour (w/ seasoning) and frying them in butter. I have not the slightest idea how to fillet. (I was like 10 or 12 the last time I cleaned a fish) There is a guy in Palmdale (Striper Bill) that has a cool duct fishing website. I suggested to him that he add a cleaning/filleting striper page on his site and he said he would. So, maybe once I see his pics I'll give it a try.
try my striper cocktail sauce....Boil some striper fillets
Let me know if you come up this way.
I may have to take my wife fishing when she gets back
Posted 26 April 2008 - 12:07 PM
Posted 27 April 2008 - 01:44 PM
Posted 27 April 2008 - 05:46 PM
Posted 27 April 2008 - 06:31 PM
Posted 27 April 2008 - 07:27 PM
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