Posted 08 March 2008 - 09:39 AM
Ingredients: 18 frog legs 1/2 cup salted butter 1 egg 3/4 cup parmesan cheese, fresh grated 1/4 white onion, fine chopped 1 teaspoon garlic, minced 1 1/2 cups soft bread crumbs pinch of ground cumin pinch of rosemary pinch of tarragon salt to taste Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve! Serves 4-6 Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.