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Italian Bake Frog Legs


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#1 PredatorMaster

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Posted 08 March 2008 - 09:39 AM

Ingredients: 18 frog legs 1/2 cup salted butter 1 egg 3/4 cup parmesan cheese, fresh grated 1/4 white onion, fine chopped 1 teaspoon garlic, minced 1 1/2 cups soft bread crumbs pinch of ground cumin pinch of rosemary pinch of tarragon salt to taste Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve! Serves 4-6 Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.

#2 MojaveJ

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Posted 08 March 2008 - 11:11 AM

I gotta go frog gigin when I get back home. Thanks alot. You just reminded me of one of my favorite things to eat from my chilhood.

#3 Jeff

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Posted 10 March 2008 - 02:19 PM

Sounds almost similar to my cardone recipe (except cardone's are vegetables). That sounds good though, gonna have to go get some now.

#4 PredatorMaster

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Posted 10 March 2008 - 09:00 PM

Taste Like Chicken! :roflmao3[1]: :smiley-sorry:




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