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Italian Bake Frog Legs


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#1 PredatorMaster

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Posted 08 March 2008 - 09:39 AM

Ingredients: 18 frog legs 1/2 cup salted butter 1 egg 3/4 cup parmesan cheese, fresh grated 1/4 white onion, fine chopped 1 teaspoon garlic, minced 1 1/2 cups soft bread crumbs pinch of ground cumin pinch of rosemary pinch of tarragon salt to taste Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve! Serves 4-6 Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.

#2 MojaveJ

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Posted 08 March 2008 - 11:11 AM

I gotta go frog gigin when I get back home. Thanks alot. You just reminded me of one of my favorite things to eat from my chilhood.
If it flies it dies, If it runs its done, Hook'it, snag'it, gig'it, just kill itFire up the grill cause deer huntin ain't catch and releaseI dig hot chicks in camo bikini's with guns in their hands.

#3 Jeff

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Posted 10 March 2008 - 02:19 PM

Sounds almost similar to my cardone recipe (except cardone's are vegetables). That sounds good though, gonna have to go get some now.
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#4 PredatorMaster

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Posted 10 March 2008 - 09:00 PM

Taste Like Chicken! :roflmao3[1]: :smiley-sorry:




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