Ingredients:2 squirrels1 cup vinegar1 onion, diced3/4 teaspoon salt1/2 teaspoon pepper1 1/2 season saltleaves from 3 stalks celery4 carrots, diced4-12 red potatoes (depending on size)Wash dressed squirrel thoroughly and cut into serving pieces. Combine vinegar, onion, salt, and pepper in deep plastic container. Add squirrel and enough water to cover. Let stand 3 hours. Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender. Serves 2 to 3.
Squirrel Hunter's Stew!
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