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Butchers in California...


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#1 ShooterJohn

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Posted 06 October 2007 - 09:58 AM

Finding a Butcher near you.It's best to search this by using the Find function on your computer or Ctrl + F. Then enter your town or one nearby.If you have a butcher you like not on the list, PM me with their information and I can add it to the list. Please call and check for pricing and any questions you may have. Some provide skinning at a very reasonable charge.

Aldo's Meat Company .... 5056 Lankershim Blvd., North Hollywood, CA. 91601. PH# 818-506-1187.
Archers's Custom Meat Market .... http://www.archersbutcherblock.com/ 5425 Mother Lode Drive, Placerville 530-626-6328
Bobby Lee's Country Smokehouse .... 850 Sycamore Avenue, Hayward, CA. 94544. Ph # (510) 889-1133. Burned down in 2007. Not reopening at this time.
Ben's Custom Meat Cutting .... Atascadero, CA. PH#805-466-2103.
Bree's Meats .... Garden Grove, Ca. PH# (714) 892-1115. He does a FANTASTIC job on game. Does all game animals and does it for a reasonable price too.
Browns Valley Market.... 3263 Browns Valley Rd, Napa, CA 94558. Ph # (707) 253-2480
Bruce's Prime Cuts .... 115 E. College Ave, Ste 10, Lompoc, Ca. PH# 805-736-6328.
Burbank Meat Locker .... Burbank, Ca. Ph # (323)-849-1058.
Busters Market .... Bridgeport.Cattaneo Bros Inc. .... 769 Caudill St. San Luis Obispo, CA. 93401. PH# 805-543-7188.
Corralitos Market & Sausage Co..... 569 Corralitos Road, Corralitos, CA, OWNER: Dave Peterson. Smoked meats and sausages. PH# 831-722-4505.
C&B BUTCHERS 20229 FIR ST, Burney, CA (530)-335-4676 Mom and Pop Butcher shop. They will skin your animals (extra cost of course) and hang, cut/wrap all of your meat. Call them 24hrs a day during hunting season.
Cracchiolo's Market Deli .... 1320 E Main St, Woodland, CA 95776 Phone: (530) 662-3213. I hear they fill up quick.
Country Meats .... Elk Grove, Ca. I think Country Meats did a pretty good job. It also seems to be a pretty sizable portion of their business during deer season judging by the number of deer and other game hanging in their locker.
Crowslanding Meat Butchering and BBQ Service. 613 Fink Rd. Crows Landing, CA 95313. (209) 837-4225
CSU Chico Meat Lab .... 301 Nicolas C. Shouter Ln., Chico, CA. 95928. PH# 530-898-6028.
Dave's Whole Service Meats .... 23736 Lyons Ave. off the 5 freeway, Newhall, Ca.. Hours: 9:00 to 6:00 M-Sunday. Ph# (661) 259-3597. Game must be skinned and field dressed.
Del Monaco Specialty Foods, Inc. .... 1070 Commercial St., Ste. 107, San Jose, CA. 95112. PH# 408-452-0170.
Denair Meat .... Denair, Ca. He does not cure sausage there, he sends it out.Dick & Sheri .... 63536 Aberdeen Rd. Joshua Tree, Ca. PH# (760) 366-3391.
Duanes Meat Market .... Antioch, Ca. Heck of nice guy, will cut it any way you want and doesn't steal any of your meat.
Durham Meat Co. .... 160 Sunol St. San Jose, CA. 95126. PH# 408-291-3600.
Eldon's Jerky and Sausage Supply .... Offer the very best jerky and sausage seasonings on the market today.
Eschbach Meat Products .... 18045 S. Western Ave., Gardena, CA. PH# (310)324-1376. He does smoking, which others in the area don't do.
Farmers Wholesale Meats is located at 3018 Taft Highway (SR 166) (661)832-5941. Ron Howell is the owner. Good people, great service and great sausage!
Freedom Meat Lockers .... 160 Hi Grade Lane, Freedom, CA. OWNER: Howard Walker. Smoked meats and sausages. PH# 831-724-4355.
Gelsinger Meats, Inc. .... 2209 Honolulu Ave., Montrose, CA. 91020. PH# 818-248-7811.
Glenoaks Food, Inc. .... 11030 Randall St. Sun Valley, CA. 91352. PH# 818-768-9091.
Green Acres Market .... 2918 Los Angeles Ave. Simi Valley, Ca. 93065. ph# (805) 526-1312. Hours: 10 - 7 Mon. -Sun. You must have tag and animal skinned to process here. Elk, deer, and hogs.
Gus' Food Locker ... 412 W Olive Ave. Madera, CA 93637 (559) 674-6247 They do deer and pig for sure, they say no to bear though. Family owned place.Harmony Farms .... 2824 Foothill Blvd.
La Crescenta, CA 91214. PH# 818 248-3069. Fax# 818 248-0361. They seem to be reasonably priced. They do not smoke hams or make sausage links, only ground. I ask for the trimmings and hams and take them to Schriners in La Crescenta. Schriners is a German Meat Market that does excellent sausages in a variety of ways.
Hick's Meat Market .... 1553 S. La Mirada Blvd., La Mirada, CA 90638.
Hottinger Family Meats (909) 628-2568 Interstate Supply Co. .... Your source for quality food processing replacement parts, supplies and equipment at sensible prices. Band Saws, Grinders, Slicers, Food Processors. Grinder Knives and Plates, Band Saw Blades, Hand Saws. Shrimp Deveiners and Cutters, Sausage Stuffers, Linkers. Cutlery, Lighting, Food Equipment Oil, Sharpening Stones. Replacement Parts For Most Machines, Deer Cutting Supplies.
Idaho grocery 2120 main st. Susanville ca. 530 257 2194. They can take in an animal any time of day.
James Market .... In Kernville Ca. above Lake Isabella, butcher and locker available. Ph # (760)-376-2424.
Johnny's Meats .... Castro Valley, Ca. PH# 510-561-2361.Clifford Kwock .... San Jacinto, Ca. PH# 909-654-2960.
Kentucky Market .... on the corner of Kentucky and College in Woodland, Ca.Lake Isabella Market .... Lake Isabella, Ca. Just a couple bucks a day fee to hang meat, and they also process.
Leon's Custom Meats .... 9086 Mission Blvd., Glen Avon, Ca. PH# 909-685-5208.
Los Gatos Meats .... 575 University Ave., Los Gatos, Ca. They vacuum seal (shrink wrap) the meat. They charge 60.00 flat rate for a deer to cut and package. They make several types of sausage and jerky. They also do fish as well. Also they are always open on the weekends during deer season. PH# 408 354-7055.
Live Oak Lockers .... 2618 Fir St. Live Oak, Ca. (530) 695-2946. Give Bernie or Janice a call they will handle everything for you very professionally.
Lockeford Meat & Sausage Service .... 19775 N Cotton St, Lockeford, CA 95237. PH# (209) 727-5584.
Los Banos Abattoir .... P.O. Box 949, Los Banos, CA. 93635. PH# 209-826-2212.
Mad Butcher Meat Co. .... 6480 Florin Perkins Rd., Sacramento, CA. 95826. PH# 916-383-4943.
Madrone Meats .... Morgan Hill, Ca. PH# 408-779-3414. Call first.
The Meat House .... Main St. Bishop, Ca. It is run by Mike Birkhimer, the phone is (760) 873-4990. He has processed both deer & elk for me and has done a great job.
The Meat Shop .... in Orangevale. PH# (530) 988-0540.
Meridian Meat Co. .... P.O. Box 97, Meridian, CA. 95957. PH# 530-696-0130.
Michelle’s Custom Cutting .... 801-A Angus Lane, Bakersfield, Ca 93308. PH# 661-399-5069, 661-299-5039 fax, 661-599-2348 cellphone. Michelle does an outstanding job, the way you want it done. She does it to you’re specifications, be it boned, steaked, cubed, etc. She makes some of the best sausage around, in many different varieties, out of all meats, pork, venison, and elk, what ever you have. She will even skin you’re animal for you. After hours she can be reached at her cell number and will meet you at the locker to hang you’re animal.
Nagle's Veal .... 1411 E. Baseline St., San Bernardino, CA. 92410. PH# 909-383-7075.
Newbury Park Meat Market .... Newbury Park, Ca. PH# 805-498-6000.
Niman McConnell, LLC .... 1025 E. 12th St., Oakland, CA. 94606. PH# 415-552-0181.
Olde Fashion Country Butcher .... Santa Paula on Hwy 126. It's located at the west end of the airport on the south side of the freeway. Phone is 805-933-3968.
Orland Meat Processors, 308 walker St. Orland Ca.95963, 530-865-7383.Pacific West Processing .... P.O. Box 691256, Stockton, CA. 95269-1256. PH# 775-463-3822.
Patterson Ranch .... 69461 Bradley-Lockwood Rd. Lockwood, Ca. PH# 831-385-3866. Elk, pig and deer. Email jowell@redshift.com
Phils Meat Cutting .... 8178 Mission Blvd. Glen Avon, Ca. 92509. ph # (909) 685-2615. Hog butchering.
Phils Old Butcher Shop .... Grover Beach, Ca. PH# 805-489-8210. Gary, the owner and hog hunter.
Phil's Smoke House .... 500 9th St. Ste. J, Modesto, CA. 95354. PH# 209-549-1206.
Pomona Food Locker .... 240 S. Oak, Pomona, Ca. ph# 909 629-9649. Hours: 8:30 to 5:30 M-F, 8:30 to 3:00 Sat. Closed Sunday.
Pounds Meat Market .... 6508 Norris Rd, Bakersfield, Ca. PH# 661-399-9305. Pounds charges about 50 bucks for a hog and if you want any specialty sausage it is about 15 dollars more. - rookiehunt21.
Ralph's Custom Smokehouse .... 885 Delmas Ave., San Jose, CA (408) 279-4009.
Ralph's Custom Meat ..... Atascadero, CA. PH# 805-466-2114.
Rawhide Meat Processing .... 18719 Omega Mine Rd. (off Rawhide Rd.), Jamestown, CA. ph# (209)-984-5814.
Redwood Meat Co Inc. .... 244 Myrtle Ave., Eureka, CA. 95501. PH# 707-442-3797.
Roseville Meats .... Roseville, Ca. They vacuum seal (shrink wrap) the meat. Deer, pig and elk. You can have geese or turkeys smoked too.
Roy's Swiss Sausage Factory .... Roy Rachina (spelling of last name may be wrong), Cherry Ave, Greenfield, CA, 93927. PH# (831)-674-2070.
Sanders Meat & Locker Service 1220 South Avenue Turlock, CA 95380-5113 Phone: (209) 634-7525
Sawyer's Meat Service .... Lodi, Ca 95240. PH# (209) 727-5226
Scalise Brothers .... Alameda, CA. PH# 510-522-4848.
Schreiner's Fine Sausage's, Inc. .... Glendale, CA. PH# 818-244-4735.
S&D Custom Meats .... Joseph Muracchioli. 4890 Estrella Rd., Paso Robles, Ca 93446. (805) 238-5776
Specialty Meats .... Escondido CA. PH# 760-839-6607.Stafford Meats .... Rio Linda, CA. PH# (916) 991-3021.
The Superette .... Calpella (Ukiah), CA. PH# 707-485-8605.
Swingle Meat Company .... 12640 Kennedy Flat Rd, Jackson, CA 95642. PH# (209) 223-0731.
Taylor's Market .... Freeport Blvd. in Sacramento, Ca. They've done a pretty good job. They only drawback is that he doesn't offer much more than your standard sausage and salami.
T&H Prime Meats and Sausage • 735 E. Mission Rd. San Marcos, California • 760-471-9192
Tulare Locker Service .... Custom butchering. 1531 East Bardsley Avenue. Tulare, CA. 93274. PH# 559-688-2047.
West Coast Meat Co. .... Hayward, Ca. PH# 510-886-7400
Willow Glen Meats & Smokehouse .... 885 Delmas Ave. San Jose, CA 95125. Phone: (408) 279-4009. Offers custom processing of pork, beef, or lamb.
Willowside Meats .... Santa Rosa, Ca. PH# 707-546-8404.
Wood-dale Market .... 250 Stine Rd. Bakersfield, Ca. PH# 661-832-7373. Very friendly & very good. He insists on hanging meat for at least 7 days before he cuts it. Everything gets double wrapped & labeled. Pigs are by the pound.

This list was submitted by a member who got it courtesy www.jesseshunting.com I have since modified it and added to it. Please get permission before you borrow something from another site.

Time waits for no one--
treasure every moment you have.


#2 ShooterJohn

ShooterJohn

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Posted 16 August 2009 - 02:26 PM

New butchers added 8/16/2009. If you have a favorite butcher or meat produce not on the list just message me and I'll add it here.

Time waits for no one--
treasure every moment you have.





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