Posted 05 October 2007 - 06:22 PM
Here is a list covering most of Cali.Hope it helps!Courtesy of http://www.jesseshunting.com Be careful posting the work of others without proper credit given.Aldo's Meat Company .... 5056 Lankershim Blvd., North Hollywood, CA. 91601. PH# 818-506-1187.Bobby Lee's Country Smokehouse .... 850 Sycamore Avenue, Hayward, CA. 94544. Ph # (510) 889-1133. Burned down in 2007. Not reopening at this time.Ben's Custom Meat Cutting .... Atascadero, CA. PH#805-466-2103.Bree's Meats .... Garden Grove, Ca. PH# (714) 892-1115. He does a FANTASTIC job on game. Does all game animals and does it for a reasonable price too.Bruce's Prime Cuts .... 115 E. College Ave, Ste 10, Lompoc, Ca. PH# 805-736-6328.Burbank Meat Locker .... Burbank, Ca. Ph # (323)-849-1058.Butcher and Packer Supply Company .... Your source for meat processing and sausage making supplies.Busters Market .... Bridgeport.Cattaneo Bros Inc. .... 769 Caudill St. San Luis Obispo, CA. 93401. PH# 805-543-7188.Corralitos Market & Sausage Co..... 569 Corralitos Road, Corralitos, CA, OWNER: Dave Peterson. Smoked meats and sausages. PH# 831-722-4505.Cracciolos .... East Main St. Sacramento, Ca. I hear they fill up quick. WhoadogCountry Meats .... Elk Grove, Ca. I think Country Meats did a pretty good job. It also seems to be a pretty sizable portion of their business during deer season judging by the number of deer and other game hanging in their locker. Harry.CSU Chico Meat Lab .... 301 Nicolas C. Shouter Ln., Chico, CA. 95928. PH# 530-898-6028.Dave's Whole Service Meats .... 23736 Lyons Ave. off the 5 freeway, Newhall, Ca.. Hours: 9:00 to 6:00 M-Sunday. Ph# (661) 259-3597. Game must be skinned and field dressed. $75.00 to butcher a deer. Thanks to "Hook" for this info.Del Monaco Specialty Foods, Inc. .... 1070 Commecial St., Ste. 107, San Jose, CA. 95112. PH# 408-452-0170.Denair Meat .... Denair, Ca. He does not cure sausage there, he sends it out.Dick & Sheri .... 63536 Aberdeen Rd. Joshua Tree, Ca. PH# (760) 366-3391 $50.00 last year and the year before, extra for sausage.Duanes Meat Market .... Antioch, Ca. Heck of nice guy, will cut it any way you want and doesn't steal any of your meat.Durham Meat Co. .... 160 Sunol St. San Jose, CA. 95126. PH# 408-291-3600.Eldon's Jerky and Sausage Supply .... Offer the very best jerky and sausage seasonings on the market today.Eschbach Meat Products .... 18045 S. Western Ave., Gardena, CA. PH# (310)324-1376. He does smoking, which others in the area don't do.Freedom Meat Lockers .... 160 Hi Grade Lane, Freedom, CA. OWNER: Howard Walker. Smoked meats and sausages. PH# 831-724-4355.Gelsinger Meats, Inc. .... 2209 Honolulu Ave., Montrose, CA. 91020. PH# 818-248-7811.Glenoaks Food, Inc. .... 11030 Randall St. Sun Valley, CA. 91352. PH# 818-768-9091.Green Acres Market .... 2918 Los Angeles Ave. Simi Valley, Ca. 93065. ph# (805) 526-1312. Hours: 10 - 7 Mon. -Sun. Costs: $75.00 to process game with sausage being an additional charge. You must have tag and animal skinned to process here. Elk, deer, and hogs.Harmony Farms .... 2824 Foothill Blvd. La Crescenta, CA 91214. PH# 818 248-3069. Fax# 818 248-0361. They seem to be reasonably priced. They do not smoke hams or make sausage links, only ground. I ask for the trimmings and hams and take them to Schriners in La Crescenta. Schriners is a German Meat Market that does excellent sausages in a variety of ways. - Matt D.Hick's Meat Market .... 1553 S. La Mirada Blvd., La Mirada, CA 90638.Interstate Supply Co. .... Your source for quality food processing replacement parts, supplies and equipment at sensible prices. Band Saws, Grinders, Slicers, Food Processors. Grinder Knives and Plates, Band Saw Blades, Hand Saws. Shrimp Deveiners and Cutters, Sausage Stuffers, Linkers. Cutlery, Lighting, Food Equipment Oil, Sharpening Stones. Replacement Parts For Most Machines, Deer Cutting Supplies.James Market .... In Kernville Ca. above Lake Isabella, butcher and locker available. Ph # (760)-376-2424.Johnny's Meats .... Castro Valley, Ca. PH# 510-561-2361.Clifford Kwock .... San Jacinto, Ca. PH# 909-654-2960.Kentucky Market .... on the corner of Kentucky and College in Woodland, Ca. We took our meat there for years and haven't since it sold about four years ago but I hear they do a decent job. WhoadogLake Isabella Market .... Lake Isabella, Ca. Just a couple bucks a day fee to hang meat, and they also process.Leon's Custom Meats .... 9086 Mission Blvd., Glen Avon, Ca. PH# 909-685-5208.Los Gatos Meats .... 575 University Ave., Los Gatos, Ca. They vacuum seal (shrink wrap) the meat. They charge 60.00 flat rate for a deer to cut and package. They make several types of sausage and jerky. They also do fish as well. Also they are always open on the weekends during deer season. PH# 408 354-7055.Live Oak Lockers .... 2618 Fir St. Live Oak, Ca. (530) 695-2946. Give Bernie or Janice a call they will handle everything for you very professionally. ChuckLockeford Meat & Sausage Service .... 19775 N Cotton St, Lockeford, CA 95237. PH# (209) 727-5584.Los Banos Abattoir .... P.O. Box 949, Los Banos, CA. 93635. PH# 209-826-2212.Mad Butcher Meat Co. .... 8665 Folsom Blvd., Sacramento, CA. 95826. PH# 916-383-4943.Madrone Meats .... Morgan Hill, Ca. PH# 408-779-3414. Call first.The Meat House .... Main St. Bishop, Ca. It is run by Mike Birkhimer, the phone is (760) 873-4990. He has processed both deer & elk for me and has done a great job. - BleuThe Meat Shop .... in Orangevale. PH# (530) 988-0540.Meridian Meat Co. .... P.O. Box 97, Meridian, CA. 95957. PH# 530-696-0130.Michelle’s Custom Cutting .... 801-A Angus Lane, Bakersfield, Ca 93308. PH# 661-399-5069, 661-299-5039 fax, 661-599-2348 cellphone. Michelle does an outstanding job, the way you want it done. She does it to you’re specifications, be it boned, steaked, cubed, etc. She makes some of the best sausage around, in many different varieties, out of all meats, pork, venison, and elk, what ever you have. Hog and deer are $70.00 cut and wrapped, this includes any sausages you want made. She will even skin you’re animal for $25.00. After hours she can be reached at her cell number and will meet you at the locker to hang you’re animal.Nagle's Veal .... 1411 E. Baseline St., San Bernardino, CA. 92410. PH# 909-383-7075.Newbury Park Meat Market .... Newbury Park, Ca. PH# 805-498-6000.Niman McConnell, LLC .... 1025 E. 12th St., Oakland, CA. 94606. PH# 415-552-0181.Olde Fashion Country Butcher .... Santa Paula on Hwy 126. It's located at the west end of the airport on the south side of the freeway. Phone is 805-933-3968.Pacific West Processing .... P.O. Box 691256, Stockton, CA. 95269-1256. PH# 775-463-3822.Patterson Ranch .... 69461 Bradley-Lockwood Rd. Lockwood, Ca. PH# 831-385-3866. Elk, pig and deer. Email firstname.lastname@example.orgPhils Meat Cutting .... 8178 Mission Blvd. Glen Avon, Ca. 92509. ph # (909) 685-2615. Hog butchering -$65.00Phils Old Butcher Shop .... Grover Beach, Ca. PH# 805-489-8210. Gary, the owner and hog hunter, charges $60 per hog no matter what size. $20 skinning fee. $1.50 lb for breakfast links (these are incredible), $2.50lb for smoked links.Phil's Smoke House .... 500 9th St. Ste. J, Modesto, CA. 95354. PH# 209-549-1206.Pomona Food Locker .... 240 S. Oak, Pomona, Ca. ph# 909 629-9649 $59.00 for butchering of average deer. $10.00 to skin. $1.00 per lb. extra for pork added to sausage. $.59 per lb. for larger deer. Hours: 8:30 to 5:30 M-F, 8:30 to 3:00 Sat. Closed Sunday.Pounds Meat Market .... 6508 Norris Rd, Bakersfield, Ca. PH# 661-399-9305. Pounds charges about 50 bucks for a hog and if you want any specialty sausage it is about 15 dollars more. - rookiehunt21.Ralph's Custom Smokehouse .... 885 Delmas Ave., San Jose, CA (408) 279-4009. It's $65.00 minimum for a deer or $0.65 per pound hanging weight.Ralph's Custom Meat ..... Atascadero, CA. PH# 805-466-2114.Rawhide Meat Processing .... 18719 Omega Mine Rd. (off Rawhide Rd.), Jamestown, CA. ph# (209)-984-5814.Redwood Meat Co Inc. .... 244 Myrtle Ave., Eureka, CA. 95501. PH# 707-442-3797.Roseville Meats .... Roseville, Ca. about $80 to $100 for deer. Sausage and hamburger available. They vacuum seal (shrink wrap) the meat. Deer, pig and elk. You can have geese or turkeys smoked for $4.50 a bird.Roy's Swiss Sausage Factory .... Roy Rachina (spelling of last name may be wrong), Cherry Ave, Greenfield, CA, 93927. PH# (831)-674-2070. Thanks to Paul Hodgson for the tip.Sawyer's Meat Service .... Lodi, Ca 95240. PH# (209) 727-5226Scalise Brothers .... Alameda, CA. PH# 510-522-4848.Schreiner's Fine Sausage's, Inc. .... Glendale, CA. PH# 818-244-4735.S&D Custom Meats .... Joseph Muracchioli. 4890 Estrella Rd., Paso Robles, Ca 93446. (805) 238-5776Specialty Meats .... Escondido CA. PH# 760-839-6607.Stafford Meats .... Rio Linda, CA. PH# (916) 991-3021.The Superette .... Calpella (Ukiah), CA. PH# 707-485-8605.Swingle Meat Company .... 12640 Kennedy Flat Rd, Jackson, CA 95642. PH# (209) 223-0731.Taylor's Market .... Freeport Blvd. in Sacramento, Ca. They've done a pretty good job. They only drawback is that he doesn't offer much more than your standard sausage and salami.Tulare Locker Service .... Custom butchering. 1531 East Bardsley Avenue. Tulare, CA. 93274. PH# 559-688-2047.West Coast Meat Co. .... Hayward, Ca. PH# 510-886-7400Willow Glen Meats & Smokehouse .... 885 Delmas Ave. San Jose, CA 95125. Phone: (408) 279-4009. Offers custom processing of pork, beef, or lamb.Willowside Meats .... Santa Rosa, Ca. PH# 707-546-8404.Wood-dale Market .... 250 Stine Rd. Bakersfield, Ca. PH# 661-832-7373. I always use Wood-Dale. Very friendley & very good. He insists on hanging meat for at least 7 days before he cuts it. Everything gets double wrapped & labeled. For 35 bucks that's good. Pigs are by the pound. I don't know how much elk is cause after all I've never shot 1. I have seen them hanging in there though. Anyway there ya go. Wavesfr.