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Venison loin on the BBQ?


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#1 Stiff Neck

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Posted 25 April 2007 - 09:27 AM

I defrostd some venison loin a buddy gave me and I've had it marinating in a light saline and spice solution since breakfast. I'm going to try BBQ'ing one steak for lunch, and the other three for dinner. Any suggestions before I start? I can BBQ steak and chicken pretty tastey, but I've never tried deer. I'll be using mesquite briquetts.

#2 ShooterJohn

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Posted 25 April 2007 - 09:36 AM

Just be mindful that venison doesn't have the fat that beef does. So it can dry out pretty easily and be somewhat tougher.

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#3 Camoghost

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Posted 25 April 2007 - 10:53 AM

The more rare the better! It's good stuff! I really like smoked deer and elk as well.

#4 CoyoteHuntress

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Posted 25 April 2007 - 10:59 AM

To keep it moist you can wrap bacon around it or wrap it in tinfoil.. then just before its done flame it real good to make a nice crust :signlol2iu: Or do as above and cook it rare :)
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#5 Stiff Neck

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Posted 25 April 2007 - 12:27 PM

I justed cooked it low and slow, turned out pretty good. But the big drumbstick slathered in BBQ sauce was a lot better! :signlol2iu:




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