I defrostd some venison loin a buddy gave me and I've had it marinating in a light saline and spice solution since breakfast. I'm going to try BBQ'ing one steak for lunch, and the other three for dinner. Any suggestions before I start? I can BBQ steak and chicken pretty tastey, but I've never tried deer. I'll be using mesquite briquetts.
Venison loin on the BBQ?
Started by
Stiff Neck
, Apr 25 2007 09:27 AM
4 replies to this topic
#2
ShooterJohn
-
- Root Admin
-
- 19,284 posts
Admin
- Gender:Male
- Location:Northern, CA
- Interests:Hunting, shooting sports and fishing.
Posted 25 April 2007 - 09:36 AM
Just be mindful that venison doesn't have the fat that beef does. So it can dry out pretty easily and be somewhat tougher.
Time waits for no one--
treasure every moment you have.
#3
Camoghost
-
- Members
-
- 1,449 posts
Big Shooter
- Gender:Male
- Location:OC
Posted 25 April 2007 - 10:53 AM
The more rare the better! It's good stuff! I really like smoked deer and elk as well.
#4
CoyoteHuntress
-
- Advertiser
-
- 3,920 posts
Royal Oaks Taxidermy
- Gender:Female
- Location:Elk Grove, Calif
- Interests:Im a full time taxidermist and I LOVE Hunting- coyotes, bobcat, bear, boar, elk, deer etc..
Posted 25 April 2007 - 10:59 AM
To keep it moist you can wrap bacon around it or wrap it in tinfoil.. then just before its done flame it real good to make a nice crust 
Or do as above and cook it rare 
Or do as above and cook it rare
Royal Oaks TaxidermyAward Winning Taxidermist...When Quality Counts! DEER CAPES WANTED
#5
Stiff Neck
-
- Banned
-
- 1,070 posts
Big Shooter
- Gender:Male
Posted 25 April 2007 - 12:27 PM
I justed cooked it low and slow, turned out pretty good. But the big drumbstick slathered in BBQ sauce was a lot better!
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
