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Spring Snow Goose Hunt
Started by
Arise
, Mar 13 2007 01:40 PM
9 replies to this topic
#1
Arise
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Shooter
Posted 13 March 2007 - 01:40 PM
Hi Guys - I just got back from Maryville MO. for a Spring Snow Goose hunt.If you like killing Geese this is the time of the year and the place to go.Here is a link to all the stories, more pictures and VIDEO of us putting the steele to them.Enjoyhttp://www.theoutdoo...d...ic=9918&hl=
a1.JPG 96.47K
97 downloads
a2.JPG 103.1K
104 downloads
a3.JPG 144.31K
109 downloads
a1.JPG 96.47K
97 downloads
a2.JPG 103.1K
104 downloads
a3.JPG 144.31K
109 downloads
#2
Jason
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Big Kahuna
- Gender:Male
- Interests:Shooting, camping, scuba diving, American Revolution living history, fishing, ham radio.
Posted 13 March 2007 - 02:22 PM
Holy smoke!!!!! That's a lot of geese! Can you make jerky out of them or something? I think I could only eat a few a year!Jason
#3
SpotandStalk
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Predator
- Gender:Male
- Location:San Diego & Idaho
- Interests:Hunting and Sporting Clays.
Posted 13 March 2007 - 04:08 PM
Arise,What do you do with all that meat? Do you use a "Hunter's for the Hungry program" or do have a garage filled with commercial size freezers?S&S
"Would you vote for a woman as unqualified as Barack Obama?" -Hillary Clinton-"The best thing about the cash for clunkers program was it got thousands of the Obama stickers off the streets.""Suppose you were an idiot and suppose you were a member of congress. But I repeat myself." -Mark Twain-
#4
mac
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Big Kahuna
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- Location:San Jose by way of Nevada City
Posted 13 March 2007 - 07:21 PM
Holy schmoley --- I am going to record that in my "favs" tab and try next year.....
Mac Daddy"Lock, Stock and Two Smokin' Barrels"
#5
Arise
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Shooter
Posted 14 March 2007 - 08:58 AM
We all ended up w/ about 30 breasts each. I just threw them in my extra freezer in the garage.As most of you know, Snow Geese is a very rich meat. I have 3 breasts brining in salt water right now. I brine them for 2 days (changing out the salt water every 8 hours).You can cook it anyway you cook red meat. I love to butterfly the breasts, fill it w/ sliced fresh Jalipinos, batter it w/ flower and crushed red pepper and fry it in extra virgin. I understand that the jerkey is outstanding as well.BTW - I really like the upgrade to the site. 
#6
mac
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Big Kahuna
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- Location:San Jose by way of Nevada City
Posted 15 March 2007 - 12:21 PM
![:wedgie[1]:](http://www.californiapredatorsclub.com/public/style_emoticons/default/roflmao3[1].gif)
30 breasts each sounds like a club I went to once
Mac Daddy"Lock, Stock and Two Smokin' Barrels"
#7
Cranky Farmer
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smallblockfuelie
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- Location:Oxnard, CA
Posted 15 March 2007 - 04:22 PM
Marysville, eh? Big deer there, too. That's part of my old stomping ground as a young'un.
#8
Darius
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Plinker
Posted 21 March 2007 - 09:22 AM
Great pix Arise................Darius
#9
steven49
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Plinker
Posted 06 April 2007 - 01:32 PM
EXCELLENT Dude.!!Reminds me of Colo..( not quite as good as your Hunt) Blues, Ross, Snows..Man what fun..Got room for 1 More next March,08? I'm a Huge waterfowl Hunting fan, would like to go with you guy's next year..Or if your full, Phone # of a Good Guide/ Outfitter that I could call..Maybe meet up there..you got me going with those killer photo's Arise..GOOD Job..I'll be in Hornbrook, CA. 6mos this Summer..Email me, and I'll get you a cell phone #..steven49 aka Steven Wolf
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