O.K. this might sound dumb but I have a recipe for Summer Sausage and it calls for curring salt and i'll be danged if I cant find it anywhere. Is there a substitute or is it called something else? Any help here would be great.
Curring Salt
Started by
Wogg
, Jan 16 2007 11:38 PM
6 replies to this topic
#2
FUR CHASER
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Posted 17 January 2007 - 08:06 AM
I think this is the same as pickling salt. I think the only difference is that it doesn't have iodine added to it. Although it's never happended before...I could be wrong!
If it runs, it'll just die tired--Fur Chaser
#3
ShooterJohn
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Posted 17 January 2007 - 10:34 AM
This should help you out.http://www.mortonsal...uring/index.htm
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treasure every moment you have.
#4
Wogg
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Plinker
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Posted 17 January 2007 - 06:40 PM
Thanks guys. Shooter John that web site was a big help!
#5
Wogg
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Plinker
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Posted 20 January 2007 - 10:37 PM
OK tried the pickling salt and it worked great. Thanks agian for the help.
#6
BullsEye
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Big Kahuna
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Posted 10 October 2009 - 03:12 PM
If your still looking check out butcher and Packerhttp://www.butcher-packer.com/They have just about everything for meats.
#7
Big Ty
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Posted 25 November 2009 - 05:39 PM
Curing salt has nitrates in it somewhat of a preservative and taste enhancer.
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