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Curring Salt


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#1 Wogg

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Posted 16 January 2007 - 11:38 PM

O.K. this might sound dumb but I have a recipe for Summer Sausage and it calls for curring salt and i'll be danged if I cant find it anywhere. Is there a substitute or is it called something else? Any help here would be great.

#2 FUR CHASER

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Posted 17 January 2007 - 08:06 AM

I think this is the same as pickling salt. I think the only difference is that it doesn't have iodine added to it. Although it's never happended before...I could be wrong!

#3 ShooterJohn

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Posted 17 January 2007 - 10:34 AM

This should help you out.http://www.mortonsal...uring/index.htm

#4 Wogg

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Posted 17 January 2007 - 06:40 PM

Thanks guys. Shooter John that web site was a big help!

#5 Wogg

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Posted 20 January 2007 - 10:37 PM

OK tried the pickling salt and it worked great. Thanks agian for the help.

#6 BullsEye

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Posted 10 October 2009 - 03:12 PM

If your still looking check out butcher and Packerhttp://www.butcher-packer.com/They have just about everything for meats.

#7 Big Ty

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Posted 25 November 2009 - 05:39 PM

Curing salt has nitrates in it somewhat of a preservative and taste enhancer.




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