Butterscotch wild boar skill
Posted 28 September 2012 - 10:12 PM
1, Good, cleaned wild boar skin (no hair, and yes, it has to be a boar no sow)
2, 2cups of boiling waters add 3tsp of brown sugar and 2tsp of salt. wait til sugar and salt dissolved.
3. use a fork or knife to stable to thick armor boar skin
4, marinade the skin for a day for deep penatration.
After marinading the skin use a hot cast iron pan and add 1stick of butter into the hot pan. laid the skin on top of the pan and cook for a good 30min and cover with aluminim paper and goes into the over for 4hrs at 275-325'C.
Whoolaa! soft and chewy wild boar skin that tasted like butter scotch. Crazy and Good...mmmmmm
Posted 28 September 2012 - 11:40 PM
Posted 06 October 2012 - 07:06 AM
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