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Butterscotch wild boar skill


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#1 PigHostile1

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Posted 28 September 2012 - 10:12 PM

Easy and simple to make this recipe.

1, Good, cleaned wild boar skin (no hair, and yes, it has to be a boar no sow)
2, 2cups of boiling waters add 3tsp of brown sugar and 2tsp of salt. wait til sugar and salt dissolved.
3. use a fork or knife to stable to thick armor boar skin
4, marinade the skin for a day for deep penatration.

After marinading the skin use a hot cast iron pan and add 1stick of butter into the hot pan. laid the skin on top of the pan and cook for a good 30min and cover with aluminim paper and goes into the over for 4hrs at 275-325'C.

Whoolaa! soft and chewy wild boar skin that tasted like butter scotch. Crazy and Good...mmmmmm

#2 Thumper Dunker

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Posted 28 September 2012 - 11:40 PM

That sounds good. :drool: :good:
You can hop but you can't hide. Yahi Bowmen. Its not how far you can shoot but how close to the game you get when you shoot. Sights we don't need any sights. Why waist time reloading when I can be making arrows.

#3 KNOCKED UP

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Posted 06 October 2012 - 07:06 AM

You West bay people have funny eating habits

Tom

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#4 StephLuvsHunting

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Posted 11 October 2012 - 01:53 AM

Nom Nom Nom :)

#5 PigHostile1

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Posted 19 October 2012 - 10:04 PM

haha...we bay area people just love ORGANIC! haha




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