4 replies to this topic
Posted 08 September 2012 - 07:58 PM
Got a little lazy and just did another spatchcocked chicken. I put garlic, salt, rosemary, sage and pepper under an on the skin. Came out awesome.
Posted 08 September 2012 - 08:39 PM
If I hadn't seen your previous, awesomely cooked chickens, i'd swear you had some El Pollo Loco on that plate trying to fool us! LOL That chickee looks mighty tasty! Thanks for sharing
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