Tri tip marinade
Posted 03 September 2012 - 07:49 PM
Minced garlic and some rosemary
I use my meat tenderizer to try and make the meat more porous and I am two nights in a row successful.
Posted 03 September 2012 - 07:51 PM
Posted 08 September 2012 - 12:25 PM
Posted 08 September 2012 - 06:15 PM
but here in Santa Maria its garlic, salt ,pepper and red oak only
Posted 08 September 2012 - 07:55 PM
I do go off the reservation a bit on my tri-tips. I use a marinade by John Henry's called Texas Brisket. I put half John Henry's Texas Brisket Marinade and half beef broth then a few strips of hickory or mohagany smoked bacon in a saucepan and simmer. This makes a great Au Jus and marinade. I cool the mixture and inject it into the tri-tips.
Additionally, I put the rub by John Henry's on the outside and let it marinate. I sear the meat then slow smoke it over mesquite for an hour or til proper temp.
Posted 09 September 2012 - 06:37 PM
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