I have a HUGE Jar of middle Eastern Pickles & want to segregate them in more managable containers .
Can I put as many pickles as I can into the Jar , pour in brine (room temp ) & boil to seal ?
Or do I need to heat up / warm up the pickles & brine ?
Thanks ,
Andy
Help with canning
Started by
zippy1970
, Aug 29 2012 01:40 PM
1 reply to this topic
#1
zippy1970
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Shooter
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Posted 29 August 2012 - 01:40 PM
#2
BullsEye
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Big Kahuna
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Posted 07 November 2012 - 09:16 AM
You should be able to just put the pickles in with brine and boil to seal. Take a look at some of the canning websites online as they have a ton of info and will tell you how long to boil them for.
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