Posted 23 August 2012 - 07:56 PM
All I can say is WOW! bunches of flavor. The mustard comes thru big even though I limited how much I used.
I blanched some brussel sprouts again. Then sautee'd them a few minutes in some diced Meadow Farms mesquite smoked bacon bits in there, which made it really fantastic. Slightly sweet if you blanch first. Not bitter at all.
This is a killer Pinot too. I think I picked it up at the 5 cent sale at BevMo. That is it was 5 cents for the second bottle.
Posted 24 August 2012 - 03:20 AM
Posted 24 August 2012 - 07:37 AM
Your dinner looks great!
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