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Huli-Huli Ribeye & Big Eye Tuna Tataki


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#1 sxshooter

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Posted 28 July 2012 - 09:43 PM

I decided it was time for some tataki and ribeye tonight.
The ribeye was sliced to 1/4" and marinated in Huli-Huli sauce about 4 hrs.
The tuna got heavy kosher salt and coarse ground pepper. I kept it in the fridge up to the last minute to keep the core as cold as possible for the searing. The tuna got about 1 minute on each side over a super hot fire up right against the grill.
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The ribeye got the grill raised up a bit and grilled maybe a couple minutes a side.
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Grilled some eggplant too
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Plated with two kinds of pickled ginger and some pickled burdock root.
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#2 KNOCKED UP

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Posted 29 July 2012 - 04:28 AM

Stop it!!
You have me drueling all over myself.
Tom
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#3 ShooterJohn

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Posted 29 July 2012 - 07:25 AM

Man-o-man, that sure looks good! :drool:

#4 Rooster707

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Posted 30 July 2012 - 08:37 AM

That looks amazing




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