Huli-Huli Ribeye & Big Eye Tuna Tataki
Posted 28 July 2012 - 09:43 PM
The ribeye was sliced to 1/4" and marinated in Huli-Huli sauce about 4 hrs.
The tuna got heavy kosher salt and coarse ground pepper. I kept it in the fridge up to the last minute to keep the core as cold as possible for the searing. The tuna got about 1 minute on each side over a super hot fire up right against the grill.
The ribeye got the grill raised up a bit and grilled maybe a couple minutes a side.
Grilled some eggplant too
Plated with two kinds of pickled ginger and some pickled burdock root.
Life is too short to hunt with an ugly dog or gun
Maintain a balance of nature, use a beautiful gun when shooting a beautiful bird
Posted 29 July 2012 - 04:28 AM
You have me drueling all over myself.
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Posted 29 July 2012 - 07:25 AM
Time waits for no one--
treasure every moment you have.
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