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Rabbit Pot Pie

Started by MonkeyChunks , Jul 19 2012 08:45 PM

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4 replies to this topic

#1 MonkeyChunks

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Location:Vista, CA
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Posted 19 July 2012 - 08:45 PM

I made my favorite childhood recipe to express my adult taste buds. I utilized 5 cottontail as i have a big family.I used the back legs and back meat (front legs saved for later) You follow the same recipe for chicken except you boil the rabbit for an hour first, seasoned with a chicken boulion cube and a few other seasonings.
Remove meat from bone and prepare like chicken pot pie. Follow the basic recipe and you get a wonderful meal.
Posted Image

Forgot to mention, i made the topping with bisquick pancake dough.

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#2 ratassassin

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Posted 19 July 2012 - 08:50 PM

Looks good. Have to try that sometime.

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#3 Bennie

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Posted 19 July 2012 - 09:36 PM

Pot pie is one of my favorites.

Raith Heryford's Guide ServiceSalmon, Trout & Steel Head | Striper, Sturgeon & Shad | Duck & Goose HuntingYuba /Sutter Northern CaliforniaCALL 530-870-2697 or emailQuit blowing on the Fur and get to the Hide.