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Anyone else go out for Cotton opener?


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#1 gsummers

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Posted 02 July 2012 - 09:55 AM

Went out and got the most important part of hunters stew. I shot 3 in the morning and one in the afternoon.



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#2 64ssking

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Posted 02 July 2012 - 07:15 PM

good going

#3 Bisley

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Posted 02 July 2012 - 07:46 PM

Mmmmmaybe...............
What's that long thing in the picture next to the bunnies? :rofl2: :bleh[1]:

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#4 Yateswell

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Posted 02 July 2012 - 09:47 PM

I can only wish, had to work but hope to make a trip soon.

#5 MonkeyChunks

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Posted 03 July 2012 - 12:20 PM

Went to Camp Pendleton with a buddy of mine. We bagged 4 rabbits between the two of us,hit them with 22 and got something for dinner on the 4th of july. We also put down about 12 squirrles a long range, it was amazing.

#6 gsummers

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Posted 03 July 2012 - 01:07 PM

NIce man, my rabbit is in a crockpot right now.

#7 Thumper Dunker

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Posted 03 July 2012 - 01:54 PM

Cheaters. :good: Way to go . I had to work. But Im out the door now for them.
You can hop but you can't hide. Yahi Bowmen. Its not how far you can shoot but how close to the game you get when you shoot. Sights we don't need any sights. Why waist time reloading when I can be making arrows.

#8 clampdaddy

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Posted 03 July 2012 - 02:50 PM

Nice! You have some fuzzy footed buggers down there! What did you put in the crockpot for flavor? Italian salad dressing works good.
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#9 Bisley

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Posted 03 July 2012 - 05:36 PM

Nice! You have some fuzzy footed buggers down there! What did you put in the crockpot for flavor? Italian salad dressing works good.


That was exactly how I did it last year, two cottontails, one chukar, and a handful of quail all in the crock pot together with only Zesty Italian dressing. Would not consider doing it any other way after that :drool: :drool: Wish I knew about it sooner!

My heart goes out to you Yateswell. Nobody should have to work on any opening day.

#10 gsummers

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Posted 03 July 2012 - 09:16 PM

Thumper: how did you do?

I cut up the rabbits in chunks, got a sauce pan hot with butter onions and mashed garlic, than powdered the rabbit in flour and browned them.

I than put that in th crockpot, added chives (onions), brown onions, carrots, celery, mushrooms, garlic cloves, pepper corns, bay leaves, thyme, salt, paprika, rosemary, half a bottle white wine, little red wine, and im sure a little more stuff. I just had two bowls, yum! :pot:

#11 rustygun

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Posted 04 July 2012 - 10:21 AM

You got me drooling!




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