2.jpg 23.51K
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Ducks country fried...
Started by
fishandhunt4ever
, Nov 13 2011 01:44 PM
5 replies to this topic
#1
Posted 13 November 2011 - 01:44 PM
Here are from my ducks that I got yesterday at San Jacinto Wildlife Area, near Lake Perris. I posted pics in the Waterfowl section under SJ Wed.I marinated the breasts overnight with some Worcestershire sauce and garlic salt. Then I country fried them in Italian bread crumbs and drizzled Szechwan Teriyaki glaze sauce over them with sauteed onions.First there was 14 breasts, now there are none... The kids love duck in this house.
2.jpg 23.51K
6 downloads
2.jpg 23.51K
6 downloads
#2
Posted 13 November 2011 - 01:58 PM
Looks good.
You can hop but you can't hide. Yahi Bowmen. Its not how far you can shoot but how close to the game you get when you shoot. Sights we don't need any sights. Why waist time reloading when I can be making arrows.
#3
Posted 13 November 2011 - 01:59 PM
Thanks.
#4
Posted 13 November 2011 - 03:18 PM
Mmmm breasts,,, mmmm
“Fathom the hypocrisy of a government that require every citizen to prove they are insured... but not everyone must prove they are a citizen.”
#5
Posted 13 November 2011 - 05:16 PM
Looks delicious!
Nice job there!
#6
Posted 13 November 2011 - 06:42 PM
Thanks...I can't wait to go out again
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