3/15/2011 Jacks with a .223
Posted 15 March 2011 - 09:27 PM
Posted 16 March 2011 - 09:52 AM
Posted 16 March 2011 - 10:27 AM
Time waits for no one--
treasure every moment you have.
Posted 16 March 2011 - 11:29 AM
Posted 30 March 2011 - 09:13 PM
Sounds good. I'll have to try that.
Those jacks will be good in the crock pot. I like to do any rabbits and squirrels in a cast iron pot in the oven. Throw in some carrots, celery, parsnips, onions and either chicken or beef stock from bullion cubes. Flour and brown the meat in either the pot or I use a skillet with some oil of your choice. I use garlic flavored olive oil. Then put the meat in the pot on top of the vegetables and add the stock up to the top of the meat. That's why I usually use bullion cubes as I can add more to match the water. In the oven at 350 degrees for one hour. I then add peeled potatoes and cook another hour. You can make gravy from the stock that's cooked down. YUM!Those sunfish look terrific and the fries go so good with them. I found a new hot spot for Red Eared sunfish so this spring I'm going to catch a mess of them. They are always good to have on hand.
Posted 09 May 2011 - 06:59 AM
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