speaking of parasites...
#1
Posted 21 November 2010 - 05:18 PM
#2
Posted 21 November 2010 - 05:23 PM
#4
Posted 21 November 2010 - 08:17 PM
#5
Posted 22 November 2010 - 04:04 PM
#6
Posted 22 November 2010 - 09:25 PM
Yeesh.Another thing all coyote meat should be cooked well. Makes you want to try some of that PCH jerky
#7
Posted 23 November 2010 - 06:19 PM
#8
Posted 23 November 2010 - 10:50 PM
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#9
Posted 24 November 2010 - 08:07 AM
#10
Posted 24 November 2010 - 03:21 PM
#11
Posted 24 November 2010 - 03:45 PM
#12
Posted 25 November 2010 - 08:42 AM
EWWWWWWWWWWWWAnother thing all coyote meat should be cooked well.
#13
Posted 04 January 2011 - 12:09 PM
I know that you said you are wrong but I just wanted to share some info that I have read before on parasites. I thought the same thing about stomach acid being powerful enough to kill parasites but in many cases its not. Some parasites actually become active after being ingested, some require exposure to stomach acid in order to begin its life cycle. The stomach acid and digestive fluids stimulate the dormant parasites (worms) or eggs to wake up, or begin its life cycle. Its pretty nasty and scary thats why its better to cook and order all your meat well done to ensure that the meat is safe to eat.I think the transfer method for worms tends to be feces containing eggs. Digestive fluids are probably powerful enough to kill eggs.
USMC Infantry 06-10 OIFx2 combat vet.
#14
Posted 04 January 2011 - 04:33 PM
I can't believe tossing that out either...I cooked up a batch of them cottontails just the other day with the same noted pustules. They were kind of weepy and all & also had some worms and botflie larvae and feces present so I naturally made a gravy out of them rather than fried. Some of the pus can be seen sticking on the sides of the skillet. After boiling for a few minutes, like you; I figure everything is Good to Go. All in all...a pretty tasty meal with egg toppersI can't believe you tossed out the backcountry caviar. Toss the eggs in a pan, sautee them with a little butter, garlic, and onions, and you are good to go...
#15
Posted 04 January 2011 - 04:41 PM
Time waits for no one--
treasure every moment you have.
#16
Posted 04 January 2011 - 05:12 PM
#17
Posted 04 January 2011 - 07:52 PM
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