Jump to content


Korean BBQ Marinade

  • Please log in to reply
4 replies to this topic

#1 savageshooter



  • Members
  • Pip
  • 17 posts
  • Gender:Male
  • Location:North Hills, CA
  • Interests:Hunting

Posted 08 October 2010 - 01:27 AM

For up to 3 Lbs. of meat, just add water to fully cover meat:1 Cup Soy Sauce (soup kind you get at Korean grocery or Chung King brand at reg. store)1 cup sugar (I like it sweet)1 bundle chopped green onions1 chopped large white or yellow onion1 handful chopped garlic1 teaspon of sesame seed oil for favorMakes great jerky marinade too!Ed

#2 ratassassin


    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,724 posts
  • Gender:Male
  • Location:Los Angeles, CA
  • Interests:Handloading, hunting, target shooting.

Posted 08 October 2010 - 05:05 AM

Yup, that's a great marinade. Add a little chopped fresh ginger to it for the Asian zing. Marinade the meat for 24 hours before grilling. I use this marinade for flap steak and it's fantastic. Top the grilled steak with a light sprinkle of sesame seeds and serve with a scoop of macaroni salad. Add a mai tai and you're set. It's essentially the Kalbi Korean BBQ ribs recipe from Aloha Mixed Plate in Maui, our favorite place to eat when we're vacationing there.

#3 Baxter



  • Members
  • PipPipPipPipPip
  • 653 posts
  • Gender:Male
  • Location:San Diego, CA

Posted 10 October 2010 - 03:45 PM


#4 jawbreaker


    Big Shooter

  • Advertiser
  • PipPipPipPipPipPip
  • 1,908 posts
  • Gender:Male
  • Location:San Marcos

Posted 11 October 2010 - 07:08 PM

WOW!! That marinade sounds really good, I'll have to try that next time I throw some meat on the grill. :D Great post savageshooter

#5 Nalgi


    Squirrel Shooter

  • Members
  • PipPip
  • 55 posts
  • Location:Bakersfield, CA

Posted 11 October 2010 - 09:44 PM

Pul-Kogi!Its like a Korean version of Carne Asada

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users