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Anyone recommend a pressure canner?


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#1 BullsEye

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Posted 29 May 2010 - 08:35 PM

I have been making sausage, salami and dried meats from wild game. I also make my own hot sauce every year with jalapenos, habaneros, Anaheim and whatever other peppers I manage to grow. I started making some jams and jelly too and am looking at getting more into canning. Do any of you use a pressure caner? Can you recommend one that wont break the bank? After making so much sausage I am starting to try to make healthier options and canning meat and fresh vegetables seams the way to do it. What do you guys use? Thanks.

#2 ShooterJohn

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Posted 29 May 2010 - 09:09 PM

You can buy anything from an 8 quart Presto for around $30 and go up from there. They are very easy to use and are worth the money.

#3 Old timer

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Posted 30 May 2010 - 07:43 AM

:smiley-innocent-halo-yellow: on the presto

#4 ShooterJohn

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Posted 30 May 2010 - 08:45 AM

The Presto is a good starter and low volume pressure canner.

#5 Karl

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Posted 30 May 2010 - 12:54 PM

All American.Karl




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