Well I made this one up myself with a little help from a friend of mine who stews them with these ingredients.I first brine the jacks in a salt water solution for 3 days in the refrigerator then I freeze them in the brine till ready. If the brine is too bloody I change it out prior to freezing.
3lbs diced rabbit preferably hind quarters
2lbs diced pork belly
1 cup raisins
1 1/2 tablespoons sugar
30 grams Kosher salt
4 ground bay leaves
1 1/2 teaspoon ground Sage
10 grams Black pepper
1 teaspoon ground Oregano
1 teaspoon ground nutmeg
10 gloves crushed garlic
Apple cider vinegar
Once the rabbit is diced cover it with cold water and a good splash of apple cider vinegar and let it sit for a few hours. Check it every 30 minutes or so and drain it and fill again. It will turn color and will release a lot of blood.While the rabbit is in the vinegar brine place the other ingredients in a bowl with the diced pork belly. Remove rabbit from brine and drain as much of the water as you can. Then add to the pork belly, garlic and other ingredients and stir till everything is evenly coated. Get the meat grinder ready and grind with the medium blade.You can keep it like this or stuff into sausage casings. Cook to an internal temp of 160 degrees and enjoy!
Jack Rabbit Sausage!
Started by
BullsEye
, May 16 2010 09:14 PM
5 replies to this topic
#1
BullsEye
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Big Kahuna
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Posted 16 May 2010 - 09:14 PM
#2
ShooterJohn
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Posted 16 May 2010 - 09:19 PM
It sounds good to me! 
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#3
D-Man
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Posted 17 May 2010 - 07:12 AM
Sounds tasty Bullseye! When are you bringing some by for me to try?Darren
Blessed be the Lord, my rock, who trains my hands for war, and my fingers for battle; - Psalms 144:1
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#4
BullsEye
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Posted 17 May 2010 - 06:49 PM
Hey D-Man you may have to fight my better half for some. She liked it so much that we had it for dinner last night and tonight. She seems pretty set on eating it all too 
#5
Thumper Dunker
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Posted 17 May 2010 - 08:54 PM
That sounds good to me also . Now Im hungry.
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#6
D-Man
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Posted 18 May 2010 - 07:18 AM
Ha Ha, but your wife likes meHey D-Man you may have to fight my better half for some. She liked it so much that we had it for dinner last night and tonight. She seems pretty set on eating it all too
Plus I will send over all my daughters with their puppy dog eye look for her to see if that softens her up any.Darren
Blessed be the Lord, my rock, who trains my hands for war, and my fingers for battle; - Psalms 144:1
Fellow Team Savage member and Team Ruger! Semper Fidelis!
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Fellow Team Savage member and Team Ruger! Semper Fidelis!
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