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Homemade Pastrami

Started by Fishwrestler , Apr 11 2010 05:46 AM

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3 replies to this topic

#1 Fishwrestler

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Interests:I am an Avid fisherman who would like to spend more time Varmint and Predator hunting. Trying to fit in all the hobbies with two young kids is a challenge.

Posted 11 April 2010 - 05:46 AM

OK lets try this again!Gave making homemade Pastrami a try on Saturday. Bought some corned beef and followed a recipe I found on a smoking forums I just joined. After about the needed time on the smoker I pulled it and made Pastrami sandwich with caramelized onion and sweet pepper, and Swiss cheese. with a side of Corn and cabbage slaw.Fresh out of the smoker. Posted Image

Here it is slices and ready for the sandwich.d Posted Image

Here is is ready to be served. Posted Image

YUMMY everyone enjoyed it. Bad thing is very little left over and now I have to do another one. Next time I think I will let it sit over night and then slice it up nice and thinRobert

Rocklin,Ca

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#2 A17Shooter

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Posted 11 April 2010 - 07:55 AM

OK lets try this again!Gave making homemade Pastrami a try on Saturday. Bought some corned beef and followed a recipe I found on a smoking forums I just joined. After about the needed time on the smoker I pulled it and made Pastrami sandwich with caramelized onion and sweet pepper, and Swiss cheese. with a side of Corn and cabbage slaw.YUMMY everyone enjoyed it. Bad thing is very little left over and now I have to do another one. Next time I think I will let it sit over night and then slice it up nice and thinRobert

Looks good. Make mouth water looking at pic.

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#3 ShooterJohn

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Posted 11 April 2010 - 08:29 AM

That does looks really good Robert.Hey, that's a pretty nice Damascus (folded steel) knife you have in that picture. :smiley_green_with_envy:

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#4 Fishwrestler

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Gender:Male
Location:Rocklin, CA
Interests:I am an Avid fisherman who would like to spend more time Varmint and Predator hunting. Trying to fit in all the hobbies with two young kids is a challenge.

Posted 11 April 2010 - 09:43 AM

Looks good. Make mouth water looking at pic.

Thanks it was pretty tasty.

That does looks really good Robert.Hey, that's a pretty nice Damascus (folded steel) knife you have in that picture.

I's a shun classic. I think it is imitation Damascus :censored[1]:

but I have been happy with it got a nice 23 piece set for my birthday and fathers day last Spring. The pastrami makes up for the Coho Jerky I made last night. Fell a sleep and forgot about the fish oops. Kind of dry but will work great for smoke coho dip. Robert

Rocklin,Ca