This evenings fish
Posted 03 August 2006 - 07:08 AM
Posted 03 August 2006 - 04:01 PM
Posted 03 August 2006 - 09:22 PM
Striper on the fly has to be fun!Try this: Poor mans lobster. cut striper fillets into strips 1"x2"x4"in sauce pan add 5 cups H20one sup salt 2 cups sugarboil striper for 15 min.melt butterdip striper in butter and eat. Poor Mans Lobster.I'm pulling the boat to the SF Bay Saturday. Drift for stripers and halibut, anchor and fishing for shark late AM.Steve
Is that legal size................. Yes . If you do not have a ruler ect . a coke can is 5" that fish is a little over 4 cans. And they say Red Necks ain't smart . I like my fish done but not dried out. Baked or B.B.Q.
Posted 04 August 2006 - 07:49 AM
Posted 04 August 2006 - 11:28 AM
I could tell from the picture.. I was giving you a hard time...lol when I need to measure something I will whip out my **** and its 12 inches . my foot .
Is that legal size................. Yes . If you do not have a ruler ect . a coke can is 5" that fish is a little over 4 cans.
Posted 04 August 2006 - 12:19 PM
Posted 04 August 2006 - 04:59 PM
I hate when they do that.
buy the way a doller bill is 6 " but the wife keeps taking them from me
Posted 04 August 2006 - 07:21 PM
Posted 04 August 2006 - 09:00 PM
Works on any filleted fish.Spread thin layer of Mayo or M Whip on filetsprinkle with Old Bay Seasoning, garlic salt, onion powderLemon Juice. Cover grill with aluminum foil, throw fish on, cook on both sides, finish with spiced side up and drop some melted butter on top and cook a couple more minutes.. The best fish you'll ever taste.. Works wonders with any Bass.
Yes, what's your prefered way of cooking a Striper?
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