This evenings fish
#1
Posted 03 August 2006 - 12:00 AM
#2
Posted 03 August 2006 - 07:08 AM
Time waits for no one--
treasure every moment you have.
#3
Posted 03 August 2006 - 01:07 PM
#4
Posted 03 August 2006 - 01:47 PM
#5
Posted 03 August 2006 - 01:56 PM
#6
Posted 03 August 2006 - 04:01 PM
#7
Posted 03 August 2006 - 09:22 PM
Striper on the fly has to be fun!Try this: Poor mans lobster.Is that legal size................. Yes . If you do not have a ruler ect . a coke can is 5" that fish is a little over 4 cans. And they say Red Necks ain't smart
. I like my fish done but not dried out. Baked or B.B.Q.
#8
Posted 04 August 2006 - 07:49 AM
#9
Posted 04 August 2006 - 11:28 AM
I could tell from the picture..Is that legal size................. Yes . If you do not have a ruler ect . a coke can is 5" that fish is a little over 4 cans.
#10
Posted 04 August 2006 - 12:19 PM
#11
Posted 04 August 2006 - 04:59 PM
I hate when they do that.buy the way a doller bill is 6 "
but the wife keeps taking them from me
Time waits for no one--
treasure every moment you have.
#12
Posted 04 August 2006 - 07:21 PM
#13
Posted 04 August 2006 - 09:00 PM
Works on any filleted fish.Spread thin layer of Mayo or M Whip on filetsprinkle with Old Bay Seasoning, garlic salt, onion powderLemon Juice. Cover grill with aluminum foil, throw fish on, cook on both sides, finish with spiced side up and drop some melted butter on top and cook a couple more minutes.. The best fish you'll ever taste.. Works wonders with any Bass.Yes, what's your prefered way of cooking a Striper?
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