7 replies to this topic

[PredatorMaster]

Every once in a while I crave some good old fried green tomatoes. Anyone else here like them or ever try them. Must be a Southern thing? Anyway if you never had them you got to try them atleast once.Easy to make.Cut the tomatoesDip them in eggthen flour and black peppers then fry them up.good eats.  1.jpg   15.96K   38 downloads  2.jpg   21.75K   35 downloads

[ShooterJohn]

Anything fried is good. But yes I like them. Not just a Southern thing though I have relatives from the South.I am finishing up my tomatoes for the season and my newest salsa tomatoes are about at an end. We made about 5 gallons of salsa last night to freeze. I eat that stuff on everything.

[PredatorMaster]

Send some this way

[ShooterJohn]

We really need to can it but it freezes so well we just never bothered. Next season we will really have a salsa party. We finally got our salsa grinder working and it does a great job on the tomatoes. It peels and seeds the tomatoes for you. Then we add the secret ingredients before cooking and simmering. That's when the magic happens. Everybody loves the stuff not like that made in New York City.

[Moe]

I dip mine in flour first then egg wash and finally some Panko. I also cut up and fry peter pan squash the same way. During the summer we have a lot of green tomatoes. It isn't just a southern thing.

[bigunn0_0]

I like them the say way except we use corn meal.

[Big Thunder]

i will eat fried green one but hate raw red ones.

[Bennie]

I love them and any thing fried especially Okra. I do them the same except I shake them in a gallon ziplock with 1/2 flour and 1/2 cornmeal. I eat them regularly at the end of tomato harvest when they will not ripen up.