No, I didn?t shoot this one. Didn?t end up shooting any of the ?models?
Here are a few I shot after one stroll around the truck. Stopped the truck a couple more times to walk around and jump shoot jacks with similar results. Rifle: .223 Sako
Posted 19 June 2006 - 09:14 PM
No, I didn?t shoot this one. Didn?t end up shooting any of the ?models?
Here are a few I shot after one stroll around the truck. Stopped the truck a couple more times to walk around and jump shoot jacks with similar results. Rifle: .223 Sako
Posted 19 June 2006 - 09:29 PM
Posted 19 June 2006 - 09:34 PM
Posted 19 June 2006 - 10:02 PM
Nah, the crows beat me to him. I doubt the ticks tasted much better but I didn't try them either.You going to try that young one on the left to see how it eats? How were the ticks on 'em?
Thanks Bill. I enjoy reading your posts too.Enjoyed your hunt a bunch......nice country and nice shootin!
Posted 20 June 2006 - 10:51 AM
Ha! I guess I asked for that. Were they covered in ticks?Nah, the crows beat me to him. I doubt the ticks tasted much better but I didn't try them either.
Posted 20 June 2006 - 12:09 PM
Posted 20 June 2006 - 12:19 PM
Posted 20 June 2006 - 02:37 PM
They had a few on the ears. I didn't check them out too closely though.Ha! I guess I asked for that. Were they covered in ticks?
Sorry, can't make it over the 4th. I'll be out of town.Hey Tawnoper, I see you're from T.O. I grew up there and parents still live there. Coming down over the 4th, maybe we can hook up and head out for a day?
Posted 20 June 2006 - 03:03 PM
Posted 20 June 2006 - 03:16 PM
Posted 23 June 2006 - 12:10 PM
Thanks...As for eating them, nah I'll pass. I've heard of some people cooking the younger ones up but most of the people I know who tried them said they were not that good.Nice shooting. Are you going to cookem? I thought I might try them out.
Posted 23 June 2006 - 01:24 PM
Time waits for no one--
treasure every moment you have.
Posted 23 June 2006 - 04:11 PM
I'll have to concur with that statement. Creosote bush and sage fed jacks wouldn't be on my menu - even if I was cooking for you Shooter.Out in the desert the stuff the rabbits eat is pretty strong tasting. So the rabbits have a tendency to taste strongly too.
Posted 23 June 2006 - 04:28 PM
Posted 23 June 2006 - 09:48 PM
Grind'em up and make breakfast sausage out of them. I tried some that a guy made awhile back and it was good and he shot them in the desert and said he used whatever he shot and wasn't concerned with how old they were.I'll have to concur with that statement. Creosote bush and sage fed jacks wouldn't be on my menu - even if I was cooking for you Shooter.
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And you have eaten just about everything that wasn't fast enough to get away.db
Posted 23 June 2006 - 10:41 PM
Did he grind the tics in too thats why it tastes soooooo good............Grind'em up and make breakfast sausage out of them. I tried some that a guy made awhile back and it was good and he shot them in the desert and said he used whatever he shot and wasn't concerned with how old they were.
Posted 24 June 2006 - 09:08 AM
That sounds alright. But I think I'll leave those tasty ticks out with the fur.Grind'em up and make breakfast sausage out of them.
Time waits for no one--
treasure every moment you have.
Posted 24 June 2006 - 09:13 AM
+ 1That sounds alright. But I think I'll leave those tasty ticks out with the fur.
Posted 24 June 2006 - 10:28 AM
When you grind them up, do you mix the meat with any other kind like pork, etc. I know they to that with some of the other sausage materials. Any specific spices you have used that work well with Jacks?dbGrind'em up and make breakfast sausage out of them. I tried some that a guy made awhile back and it was good and he shot them in the desert and said he used whatever he shot and wasn't concerned with how old they were.
Posted 24 June 2006 - 07:51 PM
I don't know what he used but it was good. I have a cook book for wild game that gives a recipe for it though. I will check and post it the next time I get home.When you grind them up, do you mix the meat with any other kind like pork, etc. I know they to that with some of the other sausage materials. Any specific spices you have used that work well with Jacks?db
Posted 24 June 2006 - 10:23 PM
Posted 26 June 2006 - 11:27 AM
Posted 26 June 2006 - 11:58 AM
Nope, Switch let me know how hot it was supposed to be out there. Too hot for me.I did get some chores done around the house though.Tawnoper, did you make it out again last weekend?
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