Jump to content


Photo

BBQ Bison


  • Please log in to reply
12 replies to this topic

#1 BC9696

BC9696

    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,488 posts
  • Gender:Male
  • Location:OC, CA

Posted 29 September 2009 - 05:56 PM

Brushed with extra virgin olive oil & melted butter, sprinkled with monteal seasoning and flash grilled at high heat for four minutes, removed from heat and wrapped in foil for 15 minutes, tossed back on the grill at 300 degrees for 10 more minutes to finish, cut into 1" ribeyes steaks and this is the result. OMG! It melts in your mouth! I just had a tastebudgasm.Attached File  1.jpg   27.88KB   9 downloads Attached File  2.jpg   17.71KB   8 downloads

#2 PredatorMaster

PredatorMaster

    Big Kahuna

  • Members
  • PipPipPipPipPipPipPip
  • 3,258 posts
  • Gender:Male
  • Location:SoCal

Posted 29 September 2009 - 06:13 PM

:signs1180lq:

#3 Braz

Braz

    Formerly know as Alpenliter

  • Advertiser
  • PipPipPipPipPipPipPip
  • 5,814 posts
  • Gender:Male
  • Location:Yuba City , CA
  • Interests:“Witnessing the Republicans and the Democrats bicker over the U.S. debt is like watching two drunks argue over a bar bill on the Titanic.”

Posted 29 September 2009 - 08:29 PM

Wow, that sure does look and sound great.

#4 BullsEye

BullsEye

    Big Kahuna

  • Members
  • PipPipPipPipPipPipPip
  • 2,068 posts
  • Gender:Male
  • Location:Marina Del Rey, CA

Posted 29 September 2009 - 10:38 PM

Buffalo is some good meat! I had some dry aged buffalo steaks a while back and that is some good eating for sure!!! Your making my mouth drool.

#5 scdave

scdave

    Squirrel Shooter

  • Members
  • PipPip
  • 66 posts
  • Gender:Male
  • Location:Los Banos/Campbell, CA

Posted 30 September 2009 - 08:44 AM

Dang that sounds good!!

#6 Jason

Jason

    Big Kahuna

  • Members
  • PipPipPipPipPipPipPip
  • 2,183 posts
  • Gender:Male
  • Interests:Shooting, camping, scuba diving, American Revolution living history, fishing, ham radio.

Posted 30 September 2009 - 09:07 AM

That looks good!!!

#7 BC9696

BC9696

    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,488 posts
  • Gender:Male
  • Location:OC, CA

Posted 30 September 2009 - 12:39 PM

The challenge with lean game meat is to not overcook it. If you put the spurs to it for the four minutes, (fully enveloped in flames) which sears and seals in the juices, then let it rest (wrapped in foil) and kinda let the outside sorta cool off while the heat penetrates and THEN finish it off 10 minutes later (still wrapped in foil)...you end up with a perfect med-rare evenness throughout the meat rather than being more done on the outside and redder in the middle. Overcook it and it becomes rubber fast. I trim the ends for the dogs...they like their meat any way they can get it...rare to burnt.

#8 jawbreaker

jawbreaker

    Big Shooter

  • Advertiser
  • PipPipPipPipPipPip
  • 1,949 posts
  • Gender:Male
  • Location:San Marcos

Posted 30 September 2009 - 06:16 PM

you should have plenty of that pretty soon. are you getting excited?

#9 BC9696

BC9696

    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,488 posts
  • Gender:Male
  • Location:OC, CA

Posted 30 September 2009 - 09:39 PM

Not really...at least, not yet. Too much on my plate to focus on it yet. 18 hr days take their toll. Maybe in another month...

#10 Robs223

Robs223

    Shooter

  • Members
  • PipPipPipPipPip
  • 900 posts
  • Gender:Male
  • Location:Napa Valley, CA

Posted 01 October 2009 - 10:37 AM

WOOOOOOOOOW looks amazing!!!!!!!!!

#11 mac

mac

    Big Kahuna

  • Members
  • PipPipPipPipPipPipPip
  • 2,503 posts
  • Gender:Male
  • Location:San Jose by way of Nevada City

Posted 01 October 2009 - 11:57 AM

I gotta stop looking at these posted recipes before I have lunch else I'll want to just go out and gorge myself!!!

#12 peeker seeker

peeker seeker

    25-06 shooter

  • Members
  • PipPipPipPipPipPip
  • 1,898 posts
  • Gender:Male
  • Location:Near Modesto
  • Interests:Grand kids, My dogs, My girls the rabbits and hens Hunting & fishing

Posted 03 October 2009 - 08:19 PM

That look great and I bet it tasted great :roflmao3[1]: :roflmao3[1]: :roflmao3[1]:

#13 BC9696

BC9696

    Big Shooter

  • Members
  • PipPipPipPipPipPip
  • 1,488 posts
  • Gender:Male
  • Location:OC, CA

Posted 03 October 2009 - 08:56 PM

Cannot deny it. I love bison, much more than beef. Bison is redder in color than beef because of the immense amt of iron in it. If it looks raw, it is rare...if it looks rare, it is medium rare. If it looks medium rare...you overcooked it and screwed the pooch.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users