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Deep Fried Dove


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#1 PredatorMaster

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Posted 14 September 2009 - 02:33 PM

My buddy told me this is the best way to do dove. So I made a batch of it today. It was pretty good.Wash the breast meat.Dip in egg.Then drop it in the flour and black pepper.Then put them in the fry daddy.enjoy.Attached File  1.jpg   16.55KB   7 downloads Attached File  2.jpg   9.48KB   7 downloadsAttached File  3.jpg   28.89KB   7 downloads Attached File  4.jpg   16.76KB   8 downloads

#2 BullsEye

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Posted 14 September 2009 - 03:14 PM

Looks good!!! I just got my bird stamp so I may need to head out and see what I can bring to the kitchen.

#3 CoyoteHuntress

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Posted 14 September 2009 - 04:03 PM

Add some garlic salt season salt... Wheres my share?? That looks so tasty...
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#4 ShooterJohn

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Posted 14 September 2009 - 04:16 PM

I just got my bird stamp so I may need to head out and see what I can bring to the kitchen.

Don't forget dove is a split season and the first part ends September 15th.

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#5 BullsEye

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Posted 14 September 2009 - 05:28 PM

I guess I will be hunting dove next season. Thanks John.

#6 PredatorMaster

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Posted 14 September 2009 - 05:45 PM

there is a second season later this year and you can allways hunt quail when it opens.

#7 ShooterJohn

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Posted 14 September 2009 - 06:59 PM

The second season starts again in November. You southern cal guys will have better luck than us in the north.

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#8 Shoot-it

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Posted 14 September 2009 - 07:44 PM

I smothered one with minced garlic and put it in the oven and baked it .Was not bad my wife did gave me a funny look as I was chewing on the tiny legs hey they were good.I went out later today and not much was flying this rain pushed them out.While I was using my shotgun to cut some pig weed in front of me 2 doves flew over and my gun was empty :smiley-innocent-halo-yellow:

#9 Robs223

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Posted 01 October 2009 - 10:38 AM

DAMN im getting hungry now!
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#10 mac

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Posted 01 October 2009 - 11:55 AM

that does look good!!!
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#11 Gunorea

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Posted 07 October 2009 - 05:49 PM

I'm thinking of trying this with some duck.

#12 BC9696

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Posted 08 October 2009 - 10:28 PM

Had that...not bad. Now try tossing em in a bag with a nice hot, spicy wing sauce. Shake & serve. Ohhh man! :smiley-innocent-halo-yellow:

#13 Gunorea

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Posted 29 October 2009 - 10:40 PM

Just tried that tonight with some duck, not too bad. Dip em in some blue cheese and they taste just like hot wings. Yummy!

#14 PredatorMaster

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Posted 30 October 2009 - 05:55 AM

Sounds good.

#15 Moe

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Posted 30 October 2009 - 06:42 AM

The second season starts again in November. You southern cal guys will have better luck than us in the north.

When I lived in California the second part of the season was in December. I've shot doves while duck hunting outside of Stockton that late in the year.Up here in Oregon in the area where I live we depend on the rain flooding portions of the farmers' fields in order to hunt waterfowl. Oregon doesn't have a late season for doves but we often have them flying around in November and December. More often than not when September comes we'll have a chill and they'll all disappear. It's surprising that they come back when it's so cold. I've seen them around here when there was snow on the ground.
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#16 PredatorMaster

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Posted 30 October 2009 - 11:51 AM

yep can't wait till round two next month hey Rick you down?




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