Dove.. It's whats for dinner tonight...
2 replies to this topic
Posted 13 September 2009 - 05:19 PM
Before and after... lol. Anyone else just breast nugget them and pan fry? Quick and easy
Posted 13 September 2009 - 06:11 PM
Sometimes I do it that way, but lately I have been plucking them and stuffing them with two pieces of bell pepper with cube of butter in the middle of the two pieces of bell pepper. I then season them up and wrap in tin foil and throw on the barbecue, indirect heat for about 45 min. It steams them and they are so tender the meat will fall off of the bones.
Raith Heryford's Guide Service Salmon, Trout & Steel Head | Striper, Sturgeon & Shad | Duck & Goose HuntingYuba /Sutter Northern CaliforniaCALL 530-870-2697 or emailQuit blowing on the Fur and get to the Hide.
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