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So how do you cook your Kangaroo?
Started by
BullsEye
, Apr 23 2009 08:30 PM
10 replies to this topic
#1
BullsEye
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Big Kahuna
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Posted 23 April 2009 - 08:30 PM
I bought some Kangaroo steak from Harmony Farms the other day along with some antelope sausage. The sausage was amazing!!! Anyway I was wondering if you folks had some ideas for Kangaroo. Its supposed to be like beef but a lot less fat. Thanks.
#2
ShooterJohn
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Posted 24 April 2009 - 09:25 AM
Try this website. http://www.kangaroo-...ecipe_frame.htm
Time waits for no one--
treasure every moment you have.
#3
Jason
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Posted 24 April 2009 - 10:17 AM
You can't go wrong smoking it. I think you could smoke an old boot and it would taste good!
#4
Bozsik
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Posted 24 April 2009 - 07:04 PM
I lived in Aussie for a bit over 2 years while I was photographing wildlife. I only had it ground as a burger. I didn't see it served any other way. It might be that it will be a tougher meat. Let us know how you do. I usually always pull out the pressure cooker or crock pot when I have questionable tenderness in the meat to be served.db
TALK STRAIGHT, SHOOT STRAIGHT, AND KEEP THE MAGAZINE LOADED.ORANGEVALE,CA
#5
SpokaneSlayer
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Posted 28 April 2009 - 12:22 PM
On my trip to Oz, I saw kangaroo jerky.
#6
mac
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Posted 28 April 2009 - 01:07 PM
Crock pot sounds the way to go...maybe spicy dry rub before, with just a bit of water or broth...make "shreaded roo tacos"? My wife does it this way with a tri-tip or pork...tastes good...http://mazecafe.com/?p=26http://www.aussiecoo.....ngaroo tacos/
Mac Daddy"Lock, Stock and Two Smokin' Barrels"
#7
BullsEye
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Posted 20 May 2009 - 09:08 AM
Well I had the kangaroo the other day. I put a little salt and pepper on the loins and seared them in olive oil with garlic. Once the meat was a dark brown I braised it in some cabernet till the wine cooked down and served it with baby roasted sweet peppers and asparagus with a garlic aioli. It was awesome!!! It tasted like a cross of venison and beef.
#8
Baja_Traveler
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Shooter
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Posted 20 May 2009 - 04:09 PM
Typical of Kalifornia - I can buy kangaroo meat, but when I want to order a nice kangaroo leather shooting glove for my longbow - Nooooo! No shipping to our glorious state...
If you can get arrested for hunting or fishing without a license, but not for being in the country illegally,… you might live in a country founded by geniuses but run by idiots.
#9
DBAR
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Posted 20 May 2009 - 04:25 PM
My wife makes it into a meatloaf, then she slices the loaf up and makes it into burger sized slices adds a piece of cheese on top and cooks it long enough to melt the cheese. Places it on a burger bun and makes a different tasting type of buger that is out of this world!!!!
#10
Cranky Farmer
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smallblockfuelie
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Posted 01 June 2009 - 02:14 PM
I had it off a grill. It was ok, but was still tough.
#11
BullsEye
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Posted 01 June 2009 - 07:24 PM
The meat I had was super tender didn't need a knife at all. But I like my meat bloody and moving on my plate too.I had it off a grill. It was ok, but was still tough.
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