Posted 16 April 2006 - 05:53 PM
Posted 16 April 2006 - 06:32 PM
Posted 16 April 2006 - 06:34 PM
Posted 16 April 2006 - 06:41 PM
Posted 16 April 2006 - 08:35 PM
I have never used barrel wood befoe but have soaked wood chips in wine before and it turned out great. I would not be afraid to give it a tryRobert
so i use apple,oak and pecan wood but i was wondering has anyone used old wine or wiskey barrels and how did it turn out?
Posted 17 April 2006 - 09:18 PM
Whenever I smoke salmon I always get the munchies. . .
I've tried smoking salmon but it won't stay lit.
Posted 17 April 2006 - 09:42 PM
Posted 17 April 2006 - 09:57 PM
You've obviously never eaten Rocky Mountain Sushi my friend. You haven't lived until you've prepared sashimi in the way back with wild trout you just caught.
Smoking is the only way I can eat salmon or trout. Those two fish are just nasty. Its like eating carp. I can't believe what people pay for this kind of fish.
Posted 17 April 2006 - 10:52 PM
Posted 18 April 2006 - 08:24 AM
Posted 18 April 2006 - 06:15 PM
Posted 18 April 2006 - 09:11 PM
Posted 22 October 2007 - 09:53 PM
Posted 08 February 2009 - 02:03 PM
Posted 09 February 2009 - 01:10 PM
Posted 09 February 2009 - 03:48 PM
not gonna touch that one...LOL
You guys should post pics of your smoked meats.
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