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Do anyone eat coyotes?


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#1 hsiehjohn

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Posted 09 November 2010 - 09:25 PM

Just wondering if anyone eats these things?

#2 fyrewil

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Posted 10 November 2010 - 03:16 AM

Do a search here, you will see a posting by a "Professional" who eats them (hehehehe)I am sure people will jump on this in the morning!

#3 MikeNC

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Posted 10 November 2010 - 03:41 AM

Just wondering if anyone eats these things?

Reminds me of the age old question of...Does a bear sheet in the woods? Coyote, as well as ground squirrrel, crow, woodchuck, coon, possum and skunk are very tasty when properly prepared. There are many recipes available here when doing a search. There are a variety of pre canned sauces and packaged 'helpers' that will provide you a quick, yet excellent meal. If time is available, I prefer to make it from scratch. Basically boil the meat off the coyotes bones, Lightly fry up the meat in butter milk and coon fat making an odiferous gravied meal that will bring the neighbors out of their houses to see what's cooking and whom's doing it. I like mine over toast with some egg toppers. :014: Posted ImagePosted Image

#4 Portagee_Shooter

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Posted 10 November 2010 - 06:15 AM

:014: :014: :roflmao3[1]: I love how this question comes up ever now and then and the amazingly creative responses people come up with!!!! :roflmao3[1]: :roflmao3[1]: :roflmao3[1]: @ hsiehjohn.......no unless you're starving and you've already eaten your shoes and your best friends underwear.

#5 Old timer

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Posted 10 November 2010 - 07:57 AM

Turkey vultures :014:

#6 Frank

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Posted 10 November 2010 - 08:02 AM

MikeNC, really has it down...However, if you do not want to go quite that elaborate, just marinate in the refrig for approx 2 days & throw on the Bar B with your favorite sauce & enjoy.BTW, do not let anyone tell you not to eat coyote, as they really aren't bad when done properly :014: Frank

#7 Jason

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Posted 10 November 2010 - 08:25 AM

Insert emoticon for puking here.

#8 ShooterJohn

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Posted 10 November 2010 - 08:41 AM

Here you go Jason. :014:

#9 MikeNC

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Posted 10 November 2010 - 09:43 AM

:014: :roflmao3[1]: :roflmao3[1]:

Excellent visual aid John....Of both what the coyote meal looks like when cooked; prior to eating.....and what it looks like afterwards during bouts of projectile vomiting. Most likely tastes about the same too :roflmao3[1]: :roflmao3[1]:

#10 mtn dog

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Posted 10 November 2010 - 11:57 AM

Every time this question comes up, I wonder if it just needs to be marinated in some soy sauce and rice wine, then stir-fried in a wok with lots of ginger and garlic. :014: I'm making the huge assumption that all canines taste pretty much alike. Has anyone eaten dog meat in Asia? If so, how was it and how was it prepared?

#11 BullsEye

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Posted 10 November 2010 - 12:30 PM

I found this online http://www.recipesou...00/rec0001.html * Exported from MasterCook * Stewed Dog (wedding style) Recipe By : Joe Sweeney Serving Size : 30 Preparation Time :3:00 Categories : Ethnic Lamb Philippines Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 kg dog meat -- * see note 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may beused in other recpies) 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions andchopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf andtobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spreadand cook for additional 5-7 minutes. * you can substiture lamb for dog. The taste is similar, but not as pungent. ** smooth liver pate will do as well. - - - - - - - - - - - - - - - - - - Suggested Wine: San Miguel Beer Serving Ideas : Rice, naturally.

#12 BullsEye

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Posted 10 November 2010 - 12:33 PM

According to this website you can also do a lot more with dog meat.http://wolf.ok.ac.kr.../english/e5.htm

#13 ShooterJohn

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Posted 10 November 2010 - 01:28 PM

Jawbreaker would like this recipe! :014:

#14 BullsEye

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Posted 10 November 2010 - 01:35 PM

:014: :roflmao3[1]:

#15 hsiehjohn

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Posted 10 November 2010 - 01:47 PM

I guess it looks like:- Anything will taste good if done right.- It won't kill you if consumed, but probably won't be served in an expensive restaurant any time soon. - Or if fuel starting to go past the $10 per gallon mark, more people might learn to like it.Thanks guys.

#16 ShooterJohn

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Posted 10 November 2010 - 01:54 PM

Then there is always. Attached File  c1.jpg   23.83KB   16 downloads

#17 Jason

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Posted 10 November 2010 - 02:25 PM

Does that recipe for dog refer to is as "Ethnic Lamb". Holy poop!!!!

#18 Frank

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Posted 10 November 2010 - 03:33 PM

I guess it looks like:- Anything will taste good if done right.

:014: :roflmao3[1]: on the coyote recipes :roflmao3[1]: :roflmao3[1]:

#19 Thumper Dunker

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Posted 12 November 2010 - 11:57 AM

I came real close once . But My buddy and me both chickend out we had the yote steaks on the grill. We was in the woods deer hunting way to long.Its realy not that bad looking.Posted ImageMMMMMMMMMM :lol:

#20 ShooterJohn

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Posted 12 November 2010 - 12:35 PM

:lol: :lol:

#21 jawbreaker

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Posted 12 November 2010 - 06:25 PM

Heck no! I'll stick to KOREAN BBQ...

#22 zippy1970

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Posted 13 November 2010 - 11:59 AM

I would not eat it . Its like the 1st season of " survivor " . after the people were eating the islands rats , there was an " expert " , former navy / something specialist , that pointed out that there was alot of other things he would have eaten waaaay before eating the rats . some things can not be " cooked safe " I saw a where a guy was in Mongolia , ate the marmot , i think , that was cooked & found out during editing of the show 3 months later , that the animal he ate was 1 of the few animals that carried the bubonic plague & it can not be cooked out . I died laughing . as far as eating a dog / cat in china / vietnam , I was told that to some " degree " they are kept & harvested for the purpose of food . they know what they have been eating . Back in my old hood some Somoans or Tongans were caught for BBQing dogs . they did the pit covered with palm prawns . Lots of smoke . Neighbors called FD . upon investigating , they found them " preparing " 2 more dogs in the garage & FD called Police . was told they got tickets . probably cruelty or something . friends that did cock fight only got cited for cruelty too . Andy

#23 hunting guy

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Posted 13 November 2010 - 02:51 PM

Hey, coyote meat might be good for something. If you have inlaws you don't like, then mask the smell with garlic and tell them it's prime rib :smiley-innocent-halo-yellow:

#24 rude robert

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Posted 13 November 2010 - 03:17 PM

Yep, small ones lol

#25 Rob

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Posted 13 November 2010 - 03:40 PM

Reading this is making me run to to bathroom....Oh my god...just reading gave me the &^^%$#%%^^& :smiley-innocent-halo-yellow:

#26 Stan

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Posted 13 November 2010 - 06:05 PM

If that makes you Hurl you properly blow chunks smelling catfish bait :pot: You must have not been at the fools camp and smelled Predator Masters sent spray I thought Braz's black water tank had a leak :pot:

#27 Thumper Dunker

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Posted 13 November 2010 - 06:32 PM

Heres one Johnny BBQ ed last year was pretty good . We skinned it insted of burnning the hair off ,had some mange. :pot: :pot: Posted Image

#28 mtn dog

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Posted 13 November 2010 - 07:56 PM

...as far as eating a dog / cat in china / vietnam , I was told that to some " degree " they are kept & harvested for the purpose of food . they know what they have been eating . Back in my old hood some Somoans or Tongans were caught for BBQing dogs . they did the pit covered with palm prawns . Lots of smoke . Neighbors called FD . upon investigating , they found them " preparing " 2 more dogs in the garage & FD called Police . was told they got tickets . probably cruelty or something . friends that did cock fight only got cited for cruelty too . Andy

There are some communities in Southern California where you will never spot a stray dog or cat roaming the neighborhoods. I'm just sayin'. :pot:

#29 MikeNC

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Posted 14 November 2010 - 03:47 AM

Heres one Johnny BBQ ed last year was pretty good . We skinned it insted of burnning the hair off ,had some mange.

Gotta admit....it is pretty tasty looking. I suppose you guys served it up with that head as a table center piece? And about what you might find on your plate at an Oriental restaurant....Posted Image

#30 Rick

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Posted 14 November 2010 - 07:33 AM

The first time I ate dog meat was early 70's in Korea. It is called gaegogi and the soup they make from the gaegogi was called bosintang. I see that it is still popular there for some folks: http://en.wikipedia.org/wiki/Dog_meat The most disgusting thing I tried on one of my visits over in Korea was called beondegi, a so called snack from the silkworm... that was during my drinking days....if my memory serves me well, the soju and makkoli I had probably been drinking couldn't kill the taste of the moth eggs and in comparison made the dog meat "tolerable". Looking back, if I had known then I was gonna live this long, maybe I would have treated myself better.lol




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