Posted 22 April 2010 - 08:50 PM
Posted 22 April 2010 - 09:22 PM
Posted 23 April 2010 - 07:52 AM
Posted 23 April 2010 - 03:44 PM
Well I am not a an expert. But let me try, You load it with wood chips, saw dust, or wood chips. There is a grate int he bottom. You get the fire going then seal it off with the air pump feeding air to keep the wood smoldering and smoking. I played with it today and with the suggestion of members from another forum I tried it with out the air and bottom on the natural draft gave a pretty good smoke also. I think tomorrow I am going to try and mount it to my side box smoker and try smoking some string cheese. The picture quality was not that good as it was my cell phone. I will take some more with my camera and post them up later tonight RobertIf anyone is interested in smoking, Food that is checkout Smoking Meat Forums. Tons of information.
please explain how it works?
Posted 23 April 2010 - 06:37 PM
Posted 23 April 2010 - 07:18 PM
Posted 24 April 2010 - 10:26 AM
Posted 24 April 2010 - 12:47 PM
Posted 24 April 2010 - 02:13 PM
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