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PredatorMaster

Italian Bake Frog Legs

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Ingredients: 18 frog legs 1/2 cup salted butter 1 egg 3/4 cup parmesan cheese, fresh grated 1/4 white onion, fine chopped 1 teaspoon garlic, minced 1 1/2 cups soft bread crumbs pinch of ground cumin pinch of rosemary pinch of tarragon salt to taste Preheat oven to 350 degrees. In a mixing bowl, combine parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well. Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish. Spoon remaining mixture over the top of the frog legs. Bake uncovered for 1 hour. Add salt to taste, serve! Serves 4-6 Scalloped potatoes, fried okra, and fresh oven baked rolls compliment this dish well.

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I gotta go frog gigin when I get back home. Thanks alot. You just reminded me of one of my favorite things to eat from my chilhood.

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Sounds almost similar to my cardone recipe (except cardone's are vegetables). That sounds good though, gonna have to go get some now.

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