Sign in to follow this  
Followers 0
PredatorMaster

Sour Quail

2 posts in this topic

Don't let the name fool you, there is nothing sour about the outcome of this recipe. Ingredients: 10 quail breasts, skinned 1 cup flour 1 pint sour cream 1/2 lb. butter 1/2 teaspoon garlic powder salt and pepper to taste Season birds with salt, pepper and garlic powder. Lightly flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned. Pour about 3 tablespoons of butter from the pan into a glass baking dish, add a single layer of quail, breast up. Lightly sprinkle the top with flour. Evenly spread the sour cream over the top of the birds. Cover and bake at 350 degrees for approximately 35 minutes. This recipe may seem a little odd but for some reason the sour cream really brings out the best flavor of quail. This same recipe used with pheasant is equally as tasty.

Share this post


Link to post
Share on other sites

Sounds great! Wish I had some quail to use! Buttermilk might also work wonders. It helps draw the mud taste out of frog legs and it also gives a nice flavor to chicken

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0