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Stiff Neck

Venison loin on the BBQ?

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I defrostd some venison loin a buddy gave me and I've had it marinating in a light saline and spice solution since breakfast. I'm going to try BBQ'ing one steak for lunch, and the other three for dinner. Any suggestions before I start? I can BBQ steak and chicken pretty tastey, but I've never tried deer. I'll be using mesquite briquetts.

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Just be mindful that venison doesn't have the fat that beef does. So it can dry out pretty easily and be somewhat tougher.

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To keep it moist you can wrap bacon around it or wrap it in tinfoil.. then just before its done flame it real good to make a nice crust :signlol2iu: Or do as above and cook it rare :)

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