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sxshooter

tonight's Yardbird

5 posts in this topic

Got a little lazy and just did another spatchcocked chicken. I put garlic, salt, rosemary, sage and pepper under an on the skin. Came out awesome.

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If I hadn't seen your previous, awesomely cooked chickens, i'd swear you had some El Pollo Loco on that plate trying to fool us! LOL That chickee looks mighty tasty! Thanks for sharing :good:

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My kind of guy,

That bird is not over cooked.

Tom

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