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Dutchman

Smoked Geese

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Got 2 specs and a snow on the smoker.Stuffing: Sour apples, white onion, dried apricots, bread crumbs, lemons and 2 sticks of butter all mixed together and stuffed into the cavities.Birds seasoned with salt/pepper and poultry seasoning and wrapped in bacon...should be done by this evening!YUM!geesesmoking.jpg

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Dutchman, that sounds great :signgreatreport3kg: & :smiley_kewlpics: How long do you cook the stuffing, I have never cooking stuffing on the smoker before.What kind of smoker is that, Kamado?I have the green egg and love it.

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Yeah, it's a Kamado (out of business). The stuffing I just cook it til steaming (it's pretty much vegies with enough eggs to hold it all together. I went 200deg f, then I ramp it up to 250. So far r hours and counting. I'll go to internal temp of 170. It's slow cooked so it will be like "pulled goose"Collecting the goose/bacon fat below.

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