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I cant wait till Nov 8th. thats right fellow bowhunters its turkey season here in California. i'm really stoked about being able to put a wild turkey on the table for thanks giving. this is however my first turkey hunt. whats the best way to cook and is it better to skin the thing or pluck it? what tips (on the arrow) do you use for turkey? are the ones that chop the head any good? :smiley-innocent-halo-yellow::signs653wf:

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